Preservation of Bull Semen at Sub-Zero Temperatures — John Stuart Mill — John Shaqi
Preservation of Bull Semen at Sub-Zero Temperatures
John Stuart Mill · en
If the bull has not been used for three or four days, the collection of
a second ejaculate for freezing may be advisable. The second ejaculate
seems to withstand freezing better than the first in many instances. A
clean, dry artificial vagina should be used for each ejaculate
collected. Repeated collections in the same artificial vagina may result
in contamination of the semen with bacteria, lubricating jelly and
minute particles of dirt. The semen sample should be protected from
contamination and from sudden temperature drops (cold shock).
=Preparation of extender.= A suitable egg yolk-citrate extender for
freezing bull semen can be prepared by the following procedure. One part
egg yolk (free of egg white and the membrane surrounding the yolk) is
mixed with 4 parts 2.4 to 2.9 percent sodium citrate dihydrate solution.
The citrate is prepared with distilled water and then boiled or
autoclaved. The citrate solution should be cooled before it is mixed
with the egg yolk. After the egg and citrate are mixed, 1000 units of
penicillin and 1000 micrograms of streptomycin are added per milliliter
of extender. Sulfanilamide should not be added. This extender can be
prepared 12 to 24 hours before use if it is stored at refrigerator
temperature. The portion of the extender needed for the original
dilution of the semen should be warmed to room temperature before it is
mixed with the semen.
=Dilution after collection.= As soon as possible after collection, the
semen sample should be diluted with the extender. The extender must be
at the same temperature as the semen (room temperature) when the two are
mixed together. At this time the semen can be partially diluted (1 part
semen to 4 parts of extender) or diluted to a sperm concentration twice
the final desired concentration (later in adding the glycerol for
freezing, the semen is diluted further with an equal volume of glycerol
containing extender). The diluted semen is slowly cooled (1-1/2 to 2-1/2
hours) to 5 deg. C. (41 deg. F.). Some units using frozen semen now allow the
semen to stand at 5 deg. C. for 5 to 6 hours before glycerolization to allow
the antibiotics to be more effective against any vibrio fetus organisms
that may be present. This step is taken because it has been shown that
glycerol inhibits the effectiveness of the antibiotics.[6] After
cooling, semen can be further diluted to twice the desired sperm
concentration if that were not done at the start. (Caution: Be sure
semen and diluent are at the same temperature.)