The book of the ancient Greeks: An introduction to the history and civilization of Greece from the coming of the Greeks to the conquest of Corinth by Rome in 146 B.C. — John Stuart Mill — John Shaqi
The book of the ancient Greeks: An introduction to the history and civilization of Greece from the coming of the Greeks to the conquest of Corinth by Rome in 146 B.C.
John Stuart Mill · en
At a banquet the guests reclined on couches, and the food was brought
to them on low tables. The evening meal was the chief meal of the
day in Athens. It began with fish or meat and vegetables, and when
this course was over, the tables were removed, water was poured over
the hands of the guests, and garlands were often passed round. Then
came the second course of fruits, confectionery and various kinds of
sweetmeats, after which the tables were again removed, and replaced
by smaller ones on which stood beautifully shaped drinking cups. The
guests were given more garlands and wreaths, and {213} the slaves
brought in the large kraters, in which the wine and water were mixed,
and the after-dinner entertainment of the evening began.
This entertainment was called the Symposium, and it began with the
pouring out of three libations: to the Olympian gods, to the Heroes,
and to Zeus. Then the health of the hosts and of his guests was
drunk; after which began the entertainment. This consisted of
conversation, singing, listening to music, watching dancers, in
playing games, telling stories or passing round jests. Just what was
done at the Symposium depended on the kind of guests present. "When
the company are real gentlemen and men of education," said Plato, you
will see no flute-girls, nor dancing girls, nor harp girls; they will
have no nonsense or games, but will be content with one another's
conversation." More often, however, the guests were less serious.
They enjoyed the music of the flute and other instruments, they
played games, and watched dancing, they "chatted and talked pleasant
nonsense to one another."
When the party came to an end, a libation was offered to Hermes, the
slaves were called, who attended their masters home, lighting their
way with torches or lamps. The older men would go sedately home, the
younger would keep up their merriment and go noisily and boisterously
through the streets until, having knocked at the doors of their
houses, the sleepy porter would wake up and let them in, and silence
would at length reign in the streets of the city.
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II. THE ATHENIAN LADY
What, in the meantime, was the Athenian lady doing? She was at home,
managing all the household affairs and bringing up the children. She
educated her sons until they were seven years old, when they went to
school, and her daughters until they were about fifteen, when they
were considered old enough to be married.
The Greek writer Xenophon wrote an account of what were considered
the duties of an ideal Athenian wife. He imagines the husband of a
young bride telling her what he expected of her, and in what way he
hoped the household affairs would be managed.