The Grizzly, Our Greatest Wild Animal — John Stuart Mill — John Shaqi
The Grizzly, Our Greatest Wild Animal
John Stuart Mill · en
The misfortunes of other animals often provide a feast for the grizzly.
In going over an area just swept by a forest fire I saw two grizzlies
feasting, and there were feasts for numerous others. One was wading in
an abandoned beaver pond and feasting on the dead trout that floated on
the surface. Two black bears, despite terrible threats from the grizzly,
claimed all the fish that came within reach of the shore, but discreetly
kept out of the pond. During the second day's exploration of the burn a
bear came upon me while I was eating from a fire-killed, roasted deer.
When I moved on, the waiting grizzly walked up to dine.
A grizzly knows the location of every beaver pond in his territory. It
is one of his favorite loafing and feeding places. Often he rolls and
swims about in the water, enjoying himself immensely. Here he sometimes
finds a stale fish or a dead bird brought down by the stream. Sometimes
he eats a huge salad of pond-lilies.
But when beaver are gathering the harvest, especially if it is gathered
at some distance from the water, he lies in wait and overhauls them. He
is ready, too, to seize upon any of these unfortunate fellows who is
accidentally killed or injured in gnawing down a tree. Many a time I
have seen the fresh tracks of a mother and her cubs on the muddy shore
of a beaver pond, and sometimes the tracks of both black bears and
grizzlies.
In the course of miles of daily wandering the grizzly may occasionally
come upon a wounded animal or a carcass. If his find be large, he may
lie close until it is consumed; or he may make a cache of it, returning
again and again until it is eaten. Grizzlies will bury an elk in the
earth or cover the carcass of a cow with numbers of logs. Nothing is
more common than for them to cover a carcass with refuse consisting of
twigs, fallen leaves, grass, and trash. They will cover a quantity of
fish with stones and logs.
A few grizzlies become cattle-killers; many grizzlies eat cattle they
did not kill. On the live-stock ranges in the mountains of the West
cattle die from many causes. They succumb to disease and to accidents.
Winds proclaim carcass news and a feast to flesh-eaters near and far.
Bears have amazingly keen noses and often are the first to enjoy the
feast.
A grizzly I was following caught the scent of a carcass that was more
than a mile away. He stopped and sniffed, then changed his course and
set off for the carcass. The carcass was being watched. As the grizzly
was the first animal to arrive after the kill, the owner of the cow
concluded that he was guilty of the killing, and accordingly proceeded
to kill him and to condemn all bears as cattle-killers. Yet this cow had
died from feeding too freely upon poisonous larkspur.