the first head taken after a new champo was built. This piece of skin is called humtse lama (“post warmer”). It was believed that it brought strength to the post and luck to the village. So strong was and is this belief, that as late as 1913 Tsingaki was punished for buying a piece of a head to be used as humtse lama from the independent Sema village of Satami. [69] At the back of the champo is another carved post. The interior of a champo is not attractive. It is dark, dirty, smoky, stuffy and full of fleas. Yet a Lhota talks of his happy champo-days much as an Englishman talks of his schooldays. The floor is sometimes levelled earth and sometimes a bamboo platform raised about two feet above the ground on posts. The walls are of bamboo. There is a door at each end and a passage about two feet wide down the middle, in which fires are lit on cold nights, the smoke finding its way out as best it can in the absence of chimneys or windows. Where the floor is of bamboo four logs are laid down to form a square, the interior of which is filled in with earth rammed firmly down. On this the fire is made. On either side of the passage are cubicles with bamboo partitions, along the sides of which are sleeping benches of rough-hewn planks, or bamboo “machans.” The time varies in different villages, but a champo is generally rebuilt every nine years. Almost invariably it falls in ruins before the time is up, but on no account must it be rebuilt till the due period has elapsed. The ceremonies connected with the rebuilding are interesting. The Puthi having announced that the rebuilding will take place in so many days, the boys of the champo collect bamboos, thatching grass, posts, tying-bark and whatever is needed. If a new carved post is required the best carver in the village gets to work on it. Every champo has land belonging to it. With the rice from this land a pig and a big cow are bought. These are killed on the day before the work of rebuilding is begun, and the carcases kept in a little hut specially built by the side of the champo. Next day is the first of five days’ emung, [70] which must be kept by the whole village. During these days no one may work in the fields, or weave cloth or make pots or bring into the village meat from a tiger’s kill. If a stranger enters the village he will probably be ill, and he cannot leave it till the five days’ emung are over. On this day the ceremonies begin. The Puthi formally begins the breaking down of the old champo, by pulling a piece of thatch off the roof and throwing it onto the ground. The Puthi’s attendant (Yenga) then removes the oha stones from in front of the humtse tachungo and lays them down a little distance from the champo. The roof is next carefully cut in two lengthways and laid on the ground in such a way that the two halves lean up against one another and form a shelter. Under this the boys of the champo must sleep that night. The posts are pulled out and laid on the ground, the