[Spinning.] Spinning, like dyeing and weaving, is performed entirely by women, and every Lhota woman is expected to weave the cloths of her husband and family. The thread is spun as follows. Home-grown cotton—the Lhotas are great cotton-growers—is cleaned of its seeds by being rolled on a flat stone with a small stick, used like a rolling-pin. This cleaning is a tedious process which generally falls to the lot of the old widows of the village, who eke out a scanty livelihood thereby. The cleaned cotton after being fluffed out by being flicked with the string of an instrument (loko) like a miniature bow is then gently rolled between the hands into “sausages” about nine inches long, after which it is ready to be spun into thread. The Lhota spindle (humtsi) is a very primitive affair and is similar to that of the Aos, Semas and Angamis. It consists of a thin penholder-shaped stick of hard wood about eight inches long, tapering to a fine point at the top, and about the thickness of a pencil at the thickest point near the bottom. Just above the thickest point is fixed a whorl made of soft black stone. This is made by rubbing on other stones till it is flat and round a piece of the soft stone used for the purpose. To make the hole in the middle a man holds it between his toes and twiddles a spear on it between his hands till the iron butt of the spear goes through. For spinning the tip of the spindle is wetted with the tongue. The spindle is then spun clock-wise with the right hand against the outside of the right thigh, the base of the spindle being kept in bounds by a conveniently cup-shaped piece of broken pottery covered with a bit of rag. The “sausage” of cotton is held in the left hand, and the end of it laid against the wetted tip of the spindle till it catches and the thread (oying) begins to form. When about a yard has been spun it is unwound from the tip of the spindle and rewound just above the stone whorl. The spindle is then worked as before, the cotton being held in the left hand, and thread accumulates above the whorl till the spindle becomes full, when it is wound off onto a wooden frame (kukung), shaped like a double T, and another spindleful is begun, and so on till the kukung is full. The thread is next hardened by being steeped for about five minutes in hot rice-water, after which the skeins (yingsak) are strung on a stick (phutsi) to dry. It is forbidden for a man to eat the boiled rice from which this rice-water has been taken. When the thread is required for weaving it is wound into a ball (yingtso), the woman who is sitting winding keeping the skein stretched round her knees.