Then, with a few parting instructions, and with that eagle glance round his own room and into circumjacent rooms which a truly efficient head of affairs never omits on leaving business for the week-end, Mr. Bowring sedately, yet magnificently, departed from the noble registered offices of the C.M.I.C. “Why didn’t Marie telephone instead of wiring?” he mused, as his pair of greys whirled him and his coachman and his footman off to the Devonshire. II. The Devonshire Mansion, a bright edifice of eleven storeys in the Foster and Dicksee style, constructional ironwork by Homan, lifts by Waygood, decorations by Waring, and terra-cotta by the rood, is situate on the edge of Hyde Park. It is a composite building. Its foundations are firmly fixed in the Tube railway; above that comes the wine cellarage, then the vast laundry, and then (a row of windows scarcely level with the street) a sporting club, a billiard-room, a grill-room, and a cigarette-merchant whose name ends in “opoulos.” On the first floor is the renowned Devonshire Mansion Restaurant. Always, in London, there is just one restaurant where, if you are an entirely correct person, “you can get a decent meal.” The place changes from season to season, but there is never more than one of it at a time. That season it happened to be the Devonshire. (The _chef_ of the Devonshire had invented tripe suppers, _tripes à la mode de Caen_, and these suppers--seven-and-six--had been the rage.) Consequently all entirely correct people fed as a matter of course at the Devonshire, since there was no other place fit to go to. The vogue of the restaurant favourably affected the vogue of the nine floors of furnished suites above the restaurant; they were always full; and the heavenward attics, where the servants took off their smart liveries and became human, held much wealth. The vogue of the restaurant also exercised a beneficial influence over the status of the Kitcat Club, which was a cock-and-hen club of the latest pattern and had its “house” on the third floor.