The Miller in Eighteenth-Century Virginia: An Account of Mills & the Craft of Milling, as Well as a Description of the Windmill near the Palace in Williamsburg — John Stuart Mill — John Shaqi
The Miller in Eighteenth-Century Virginia: An Account of Mills & the Craft of Milling, as Well as a Description of the Windmill near the Palace in Williamsburg
John Stuart Mill · en
The four arms are fixed into the hub of the massive “windshaft.” This is
the main horizontal axle that brings the power of the turning sails into
the mill. Actually, it is not exactly horizontal but slants at a
ten-degree angle. Since the wind has always been thought to descend from
heaven, this ancient arrangement may at one time have been intended to
let the sail wheel “look up” a bit into the wind. It has, in any case,
both structural and aerodynamic advantages.
Just inside the front wall of the mill the windshaft rests in a metal
bearing, and next to it is the large gear wheel, known as the “brake
wheel,” that can be seen when one looks up through the trap door from
the mill’s little back platform. The platform, incidentally, was not
unusual in post mills, although it was often a convenience added after
the mill was built and on which the miller could enjoy a pipe and a
moment of repose while the mill ground merrily away.
The brake wheel, a little more than seven feet in diameter, is firmly
fixed to the windshaft and turns at the same speed as the sails. Its
fifty-one hickory gear teeth and eighteen other major pieces, plus at
least as many wooden pegs to hold the pieces together, were all
carefully shaped and fitted together by hand. Around its outer edge is
the brake band—of bent hickory—that can stop the sails and hold them at
any position when the long, heavy brake lever is lowered. As an
emergency aid in slowing down the sails in a strong wind, the stones can
be choked with grain, thus making them harder to turn. The mill can also
be operated with partially furled sails.
The stones themselves consist of the lower or “bed stone,” which does
not move, and the upper or “runner stone,” which turns at a little more
than five times the rate of the sails. Its normal speed for best results
is 108 revolutions per minute, at which speed it produces five to ten
pounds of meal per minute.
[Illustration: _Another engraving from Diderot’s encyclopedia
showing the passage of grain from hopper to millstones, and its
reappearance as meal. Notice the arrangement to set the bell ringing
when the hopper is about empty and the weighted lever at the left by
which the miller can control the distance between the millstones._]
The cogs of the brake wheel stay in constant mesh with the staves of a
sort of wooden-bird-cage gear called a “wallower.” This is fixed to the
upper end of the wrought-iron vertical drive shaft, whose lower end
stands in the center or “eye” of the runner stone and turns it.