Treasure of the Seas: Illustrated — John Stuart Mill — John Shaqi
Treasure of the Seas: Illustrated
John Stuart Mill · en
On looking about the place, they came to an inn, which had such an air
of comfort and tranquillity, and such a home-like appearance, that they
determined to put up at it, and prosecute their investigations in a
leisurely fashion. They arrived in time for dinner; and, if there had
been any doubt in their minds as to the propriety of deserting the
Antelope, it was dispelled at the appearance of the dinner which was
served up. For there were salmon and green peas,--delicacies of which,
like all good boys, they were particularly fond, and to which they had
been strangers for a long time. There, too, were strawberries, the last
of the season, with cream of the richest kind; and together with these
were the mealiest of potatoes, the whitest of bread, the freshest of
butter, and the most immaculate coffee. To all these things their late
sea fare afforded a striking contrast, and Solomon’s star declined
sadly.
The landlord they found most good-natured, and most genial, like all the
inhabitants of this favored spot. He was communicative about himself,
proud of his town, proud of the scenery around, and yet not at all
inquisitive as to the purposes of his guests. This seemed to them to
be the very man whom they might interrogate without endangering
their secret; for, while his communicativeness would lead him to tell
everything that there was to be told, his lack of curiosity would
prevent him from asking any unpleasant questions.
Accordingly, as soon as they could get a convenient chance, they
button-holed the landlord, and began a series of questions of a very
non-committal character, referring chiefly to the scenery of Mahone Bay,
and the places most worthy of a visit. They did not make the remotest
reference to the buccaneers or to Captain Kidd, but seemed to have their
thoughts occupied with scenery only.
The landlord grew eloquent upon the theme of the scenery of Mahone
Bay. He told them about the islands, and mentioned the number very
particularly, insisting upon it that their number was exactly three
hundred and sixty-five. He spoke of the drive along the shore, of a
place called Gold River, where there was excellent fishing, and finally
mentioned a place which he called Aspot-ogon. Upon this theme he
grew more enthusiastic than ever. Aspotogon, he said, was the highest
mountain on the Atlantic coast of Nova Scotia, and the approach to it
afforded a view of the most remarkable scenery in the whole bay.
This approach lay through a narrow inlet which ran to the base of the
mountain, and was called Deep Cove. It was bordered by precipices, for
a long way, on either side, and was a wild and romantic spot. It
terminated in a circular basin, on one side of which was a deep
declivity, by which they could find the shortest ascent to the summit of
Aspotogon; and, in addition to this, they could find fishing and bathing
to their hearts’ content.