Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers — John Stuart Mill — John Shaqi
Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers
John Stuart Mill · en
In Italy it is always desirable, where there is an ability to mount
long stairs, to take rooms as high up as possible, so as to get as far
away as may be from the odours of the street; but the same rule as
regards the charges for rooms prevails. Perhaps in nothing do foreign
hotel charges differ more than in the charges for rooms. They differ
according to the place—that is, whether it be a large or a small
town; according to the hotel, whether it be first class or inferior;
and according to the rooms themselves, their position, size, and
furnishing, and also according as they are single or double bedded.
Abroad, nearly every bedroom large enough is so constructed as to fit
it for use also as a sitting–room or _salon_, in which friends may be
received. Sometimes the beds are placed in a recess or back part of the
room, which may be shut off at will by drawing a curtain. The rooms
abound with mirrors; but unless in houses frequented by the English,
there are for the most part no carpets on the floors, saving a rug at
the bedside, thus and otherwise involving an odd mixture of splendour
and discomfort. However, carpets are beginning to be more frequently
introduced. To those accustomed to the warmth of carpets, getting out
of bed in the morning is, when they are wanting, a chilly operation,
more especially when the floors are constructed, as they sometimes are,
I presume for protection against vermin, of composition.
On an average, I would say that a bedroom on a third floor, with
one bed for a single person, costs from 3 to 5 francs per night; a
double–bedded room, from 5 to 8 francs. On the second floor the price
is advanced a little; but the first floor is always high, varying
according to circumstances. In some fashionable places, such as
Nice and Biarritz, during the season the charge for rooms is, in
first–class hotels, as what I have already said shows, extravagantly
high. The season at Nice is not, like many places, for two or three
months only, but lasts the whole winter—half of the year. It ought not
therefore, one would think, to be so expensive.