With my regiment : $b From the Aisne to La Bassée — John Stuart Mill — John Shaqi
With my regiment : $b From the Aisne to La Bassée
John Stuart Mill · en
To be able to billet a company quickly is a question of practice. The
eye quickly gets trained to know what amount of men will go into what
space and the look of likely places. To stow away 200 men in a tiny
village of two farms and four cottages would at first seem a difficult
task, especially when a certain amount of the space has already been
taken up by different details attached to battalion headquarters. Barns
are the first things to look for, and we were lucky in finding two,
which each held fifty men. The French barns always have plenty of straw
in them, and make warm, snug lying. An empty stable took another fifty
men, and an outhouse twenty-five; the remaining twenty-five had to be
content with a sort of porch which ran along a wall. These last we were
subsequently able to transfer to the barn on finding there would just
be room for them. The process of billeting the men did not take more
than the quarter of an hour we had estimated, one of us going ahead to
explore, the other following with the men and standing at the entrance
to the barn or outhouse, counting them in and flashing his torch into
the interior to show the way.
Having got the men under cover, we looked about for a place for
ourselves. Goyle had been offered a mattress in the kitchen of the
farm where the Colonel and Adjutant were making their battalion
headquarters. He was also no doubt going to have some of the Colonel's
supper, and might be considered arranged for for the night. But there
was no room for four hungry subalterns at battalion headquarters.
We had received our day's rations and were expected to look after
ourselves. Four sergeants were using the kitchen of the other farm,
and of the cottagers only one, from a light in the window, looked as
though it was inhabited. Evans and I pushed our way into this but found
the kitchen already occupied. Six Tommies were sitting round the stove
watching a stew simmer in a pan. They did not belong to our company,
but were some of the headquarters details. The cottage was certainly
theirs by right of annexation, and Evans and I turned to go out.
"Beg pardin, sir," said one of the men; "but there's another room at
the back." This was extremely kind and hospitable of the man, as the
little class distinctions between officer and man are to a certain
extent preserved on active service, and the Tommy who has found a nook
likes to keep it to himself just as much as the officer.
Evans and I accepted the invitation and went to inspect the other room.
We found a comfortable cottage bedroom with two large four-post beds.
The old woman to whom the cottage belonged and her husband said we were
welcome to the use of the beds, and the sight of them was so tempting
that I am afraid we did not trouble to inquire where she and her old
man would sleep.
Jenkins, my servant, and the other two platoon commanders being then
found, we put a stew of bully beef and vegetables on the fire, and,
having eaten this, doubled up on the two beds.