Never did I experience this so feelingly as in the perambulation I am now describing. On coming to Paris, I had confined myself to ideas which related to the situation I expected to occupy there. I had rushed into the career I was about to run, and should have completed it with tolerable eclat, but it was not that my heart adhered to. Some real beings obscured my imagined ones--Colonel Godard and his nephew could not keep pace with a hero of my disposition. Thank Heaven, I was soon delivered from all these obstacles, and could enter at pleasure into the wilderness of chimeras, for that alone remained before me, and I wandered in it so completely that I several times lost my way; but this was no misfortune, I would not have shortened it, for, feeling with regret, as I approached Lyons, that I must again return to the material world, I should have been glad never to have arrived there. One day, among others, having purposely gone out of my way to take a nearer view of a spot that appeared delightful, I was so charmed with it, and wandered round it so often, that at length I completely lost myself, and after several hours’ useless walking, weary, fainting with hunger and thirst, I entered a peasant’s hut, which had not indeed a very promising appearance, but was the only one I could discover near me. I thought it was here, as at Geneva, or in Switzerland, where the inhabitants, living at ease, have it in their power to exercise hospitality. I entreated the countryman to give me some dinner, offering to pay for it: on which he presented me with some skimmed milk and coarse barley-bread, saying it was all he had. I drank the milk with pleasure, and ate the bread, chaff and all; but it was not very restorative to a man sinking with fatigue. The countryman, who watched me narrowly, judged the truth of my story by my appetite, and presently (after having said that he plainly saw I was an honest, good-natured young man, and did not come to betray him) opened a little trap door by the side of his kitchen, went down, and returned a moment after with a good brown loaf of pure wheat, the remains of a well-flavored ham, and a bottle of wine, the sight of which rejoiced my heart more than all the rest: he then prepared a good thick omelet, and I made such a dinner as none but a walking traveller ever enjoyed.