A Day in Old Athens; a Picture of Athenian LifeDavis, William Stearns
History
A Day in Old Athens; a Picture of Athenian Life
Davis, William Stearns
Athens (Greece) -- Social life and customs
In the household, conditions are on the whole better. Every Athenian
citizen tries to have at least _one_ slave, who, we must grant, may be
a starving drudge of all work. The average gentleman perhaps counts
ten to twenty as sufficient for his needs. We know of households of
fifty. There must usually be a steward, a butler in charge of the
storeroom or cellar, a marketing slave, a porter, a baker, a cook,[*] a
nurse, perhaps several lady’s maids, the indispensable attendant for
the master’s walks (a graceful, well-favored boy, if possible), the
pedagogue for the children, and in really rich families, a groom, and a
mule boy. It is the business of the mistress to see that all these
creatures are kept busy and reasonably contented. If a slave is
reconciled to his lot, honest, cheerful, industrious, his condition is
not miserable. Athenian slaves are allowed a surprising amount of
liberty, so most visitors to the city complain. A slave may be flogged
most cruelly, but he cannot be put to death at the mere whim of his
master. He cannot enter the gymnasium, or the public assembly; but he
can visit the temples. As a humble member of the family he has a small
part usually in the family sacrifices. But in any case he is subject
to one grievous hardship: when his testimony is required in court he
must be “put to the question” by torture. On the other hand, if his
master has wronged him intolerably, he can take sanctuary at the Temple
of Theseus, and claim the privilege of being sold to some new owner. A
slave, too, has still another grievance which may be no less galling
because it is sentimental. His name (given him arbitrarily perhaps by
his master) is of a peculiar category, which at once brands him as a
bondsman: Geta, Manes, Dromon, Sosias, Xanthias, Pyrrhias,—such names
would be repudiated as an insult by a citizen.
[*] Who, however, could not be trusted to cook a formal dinner. For
such purpose an expert must be hired.
42. Cruel and Kind Masters.—Slavery in Athens, as everywhere else, is
largely dependent upon the character of the master; and most Athenian
masters would not regard crude brutality as consistent with that love
of elegance, harmony, and genteel deliberation which characterizes a
well-born citizen. There do not lack masters who have the whip
continually in their hands, who add to the raw stripes fetters and
branding, and who make their slaves unceasingly miserable; but such
masters are the exception, and public opinion does not praise them.
Between the best Athenians and their slaves there is a genial, friendly
relation, and the master will put up with a good deal of real
impertinence, knowing that behind this forwardness there is an honest
zeal for his interests.
Public-domain text, read in full here on John Shaqi.
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