A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
opinion of ourselves: “Sur toutes sortes de sujets il faut qu’ils se
préfèrent au reste du monde.” He thinks Corneille and Molière (whom he
would specially avenge) ill-treated by the English dramatists who borrow
from them. He accuses Dryden—not by name, but transparently and truly as
“the most famous of their poets”—of stealing from Corneille and abusing
him; neither of which articles is just. On the other hand, he is
certainly too complimentary (though Saint-Evremond[10] was responsible
for the exaggeration) in calling Shadwell “_one of_ the most famous” of
the same poets; and we may abandon _The Miser_ to his arrows. He admits
that our literature outside the theatre is “full of good sense and
originality,” but says little about it. He has himself the good sense to
object to Louis Quatorze dress, for Romans and Carthaginians, on both
stages.
[Sidenote: _and to French._]
He is much more copious on French Literature; and his judgments here are
more interesting, because he is at a more original angle. Much of his
outlook is purely Neo-Classic. He has a thorough belief in Kinds; he has
abundance to say “in the _aib_stract” about _bon sens_ and _bel esprit_;
and for one writing so late he is surprisingly copious on Voiture and
Sarrasin and Balzac. He thinks Rabelais quite “beneath humanity,”—having
indeed, here and elsewhere, a good deal of solid German morals about
him. The most surprising thing is his attitude to Boileau, whom he
pronounces to have plenty of sense and art, but no great genius. This
attitude, and the taking of English literature into serious literary
consideration for almost the first time on the Continent, since Lilius
Giraldus,[11] are the things which, from the literary side, deserve most
note in Muralt.[12] And the latter—not by any means merely from that
point of view of “preferring ourselves to others”—is the most important
of all. So long as general critical attention to modern literature was
confined to French, Italian, and Spanish, all intimately connected with
and indebted to each other, and all descended from Latin, no real
“fermentation” could take place. The English yeast set it going at once,
in Germany as elsewhere.
Muralt, however, was an exceptional and cosmopolitan sort of person, and
the note which he sounded was not immediately taken up, though it is
very noteworthy that when it was, it was again in Switzerland.
[Sidenote: _German Criticism proper._]
The account which we gave of German criticism proper before 1700, and of
that part of it which belongs to the Neo-Classic dispensation after that
date, was avowedly scanty: the reasons for this apparent stinginess
being twofold—the comparative paucity of the materials, and even more
the comparative unimportance of almost all those that do exist. But we
undertook in a manner to make good the seeming slight; and it is our
present business to do so.[13]
[Sidenote: _A glance backward._]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account