An Introductory Course of Quantitative Chemical Analysis: With Explanatory NotesTalbot, Henry Paul
Science
An Introductory Course of Quantitative Chemical Analysis: With Explanatory Notes
Talbot, Henry Paul
Chemistry, Analytic -- Quantitative
If the burette has a glass stopcock, this should be removed after
the cleaning and wiped, and also the inside of the ground joint. The
surface of the stopcock should then be smeared with a thin coating of
vaseline and replaced. It should be attached to the burette by means
of a wire, or elastic band, to lessen the danger of breakage.
Fill the burettes with distilled water, and allow the water to run out
through the stopcock or rubber tip until convinced that no air
bubbles are inclosed (Note 2). Fill the burette to a point above the
zero-point and draw off the water until the meniscus is just below
that mark. It is then ready for calibration.
[Note 1: The inner surface of the burette must be absolutely clean if
the liquid is to run off freely. Chromic acid in sulphuric acid is
usually found to be the best cleansing agent, but the mixture must be
warm and concentrated. The solution can be prepared by pouring over a
few crystals of potassium bichromate a little water and then adding
concentrated sulphuric acid.]
[Note 2: It is always necessary to insure the absence of air bubbles
in the tips or stopcocks. The treatment described above will usually
accomplish this, but, in the case of plain burettes it is sometimes
better to allow a little of the liquid to flow out of the tip while it
is bent upwards. Any air which may be entrapped then rises with the
liquid and escapes.
If air bubbles escape during subsequent calibration or titration, an
error is introduced which vitiates the results.]
READING OF A BURETTE
All liquids when placed in a burette form what is called a meniscus at
their upper surfaces. In the case of liquids such as water or
aqueous solutions this meniscus is concave, and when the liquids are
transparent accurate readings are best obtained by observing the
position on the graduated scales of the lowest point of the meniscus.
This can best be done as follows: Wrap around the burette a piece of
colored paper, the straight, smooth edges of which are held evenly
together with the colored side next to the burette (Note 1). Hold the
paper about two small divisions below the meniscus and raise or lower
the level of the eyes until the edge of the paper at the back of the
burette is just hidden from the eye by that in front (Note 2). Note
the position of the lowest point of the curve of the meniscus,
estimating the tenths of the small divisions, thus reading its
position to hundredths of a cubic centimeter.
[Note 1: The ends of the colored paper used as an aid to accurate
readings may be fastened together by means of a gummed label. The
paper may then remain on the burette and be ready for immediate use by
sliding it up or down, as required.]
[Note 2: To obtain an accurate reading the eye must be very nearly on
a level with the meniscus. This is secured by the use of the paper
as described. The student should observe by trial how a reading is
affected when the meniscus is viewed from above or below.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account