"Ask Mamma"; or, The Richest Commoner In England — John Shaqi
"Ask Mamma"; or, The Richest Commoner In EnglandSurtees, Robert Smith
General
"Ask Mamma"; or, The Richest Commoner In England
Surtees, Robert Smith
England -- Social life and customs -- 19th century -- Fiction; Fox hunting -- Fiction
curtains of the little back room into which they were ushered, he
wished he had had on his new blue coat and bright buttons, with a
buff vest, instead of the invisible green and black spot
swansdown one in which he was then attired.
The outside passengers having descended from their eminences,
proceeded to flagellate themselves into circulation, and throw
off their husks, while Billy strutted consequentially in with the
lady on his arm, and placed her in the seat of honour beside
himself at the top of the table. The outsides then came swarming
in, jostling the dish-bearers and seating themselves as they
could. All seemed bent upon getting as much as they could for
their money.
Pork was the repast. Pork in varions shapes: roast at the top,
boiled at the bottom, sausages on one side, fry on the other; and
Miss Willing couldn’t eat pork, and, curious coincidence! neither
could Billy. The lady having intimated this to Billy in the most
delicate way possible, for she had a particular reason for not
wishing to aggravate the new landlord, Mr. Bouncible, Billy
gladly sallied forth to give battle as it were on his own
account, and by way of impressing the household with his
consequence, he ordered a bottle of Teneriffe as he passed the
bar, and then commenced a furious onslaught about the food when
he got into the kitchen. This reading of the riot act brought
Bouncible from his “Times,” who having been in the profession
himself took Billy for a nobleman’s gentleman, or a house-steward
at least—a class of men not so easily put upon as their masters.
He therefore, after sundry regrets at the fare not being ‘zactly
to their mind, which he attributed to its being washing-day,
offered to let them have the first turn at a very nice dish of
hashed venison that was then simmering on the fire for Mrs. B.
and himself, provided our travellers would have the goodness to
call it hashed mutton, so that it might not be devoured by the
outsiders, a class of people whom all landlords held in great
contempt. To this proposition Billy readily assented, and
returned triumphantly to the object of his adoration. He then
slashed right and left at the roast pork, and had every plate but
hers full by the time the hashed mutton made its appearance. He
then culled out all the delicate tit-bits for his fair partner,
and decked her hot plate with sweet sauce and mealy potatoes.
Billy’s turn came next, and amidst demands for malt liquor and
the arrival of smoking tumblers of brown brandy and water,
clatter, patter, clatter, patter, became the order of the day,
with an occasional suspicious, not to say dissatisfied, glance of
a pork-eating passenger at the savoury dish at the top of the
table. Mr.
Public-domain text, read in full here on John Shaqi.
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