Beautiful shells : $b Their nature, structure, and uses familiarly explained; with directions for collecting, cleaning, and arranging them in the cabinet; descriptions of the most remarkable species, and of the creatures which inhabit them; and explanations of the meanings of their scientific names, and of the terms used in conchology — John Shaqi
Beautiful shells : $b Their nature, structure, and uses familiarly explained; with directions for collecting, cleaning, and arranging them in the cabinet; descriptions of the most remarkable species, and of the creatures which inhabit them; and explanations of the meanings of their scientific names, and of the terms used in conchologyAdams, H. G. (Henry Gardiner)
Science
Beautiful shells : $b Their nature, structure, and uses familiarly explained; with directions for collecting, cleaning, and arranging them in the cabinet; descriptions of the most remarkable species, and of the creatures which inhabit them; and explanations of the meanings of their scientific names, and of the terms used in conchology
Adams, H. G. (Henry Gardiner)
Shells; Shells -- Identification
Of Cowries we have already spoken in our chapter on the Uses of Shells,
they are among the commonest of our testaceous ornaments, and are
remarkable, especially the foreign kinds, for richness and diversity of
colour, and the high polish which they bear. The native species are small
plain shells, commonly called Pigs, from some real or fancied resemblance
which they bear to the swine; they are pretty little white-ribbed shells,
and are tolerably plentiful on various parts of the British coasts. There
are three kinds, namely, the Louse Pig, or Nun Cowry, the Flesh-coloured,
and European Pig Cowries. The first of these is of a pale reddish colour,
with six square black spots on the back; the second is a beautiful rose
tint; and the third is ash-coloured or pinkish, with three black dots,
and a white streak down the back. The Money Cowry, (_Cypræa moneta_,)
used as current coin in many parts of India, as well as on the coast of
Guinea, is a yellow and white shell, with a single band of the former
colour; it is small of size, and is sometimes called the Trussed Chicken,
for the same reason as the term Pigs is applied to its British relatives.
These Cowries are obtained principally about the Phillippine Islands,
the Maldive Islands, and the coast of Congo, where, after high tides,
the women collect them in baskets mixed with sand, from which they are
afterwards separated and cleaned, when they are ready for the market.
They are only useful as coin so long as they remain unbroken. The value
of a single shell is very small, as the following table will shew:—Four
Cowries make one gunder; twenty Gunders one punn; four Punns one anna;
four Annas one cahaun; and four Cahauns one rupee. The value of the
latter coin is equal to two shillings and threepence, English money,
and this would be exchangeable for five thousand one hundred and twenty
Cowries; so that it would never do to pay large sums in this kind of
coin: a waggon would be required to convey a few pounds with. In this
country the Money Cowries are frequently used as markers or counters in
social games; they are generally white, in shape rather broad and flat,
being much spread out round the edges, which are slightly puckered, like
frills. Here are two figures of the shell, exhibiting the back and front
view.
[Illustration]
Public-domain text, read in full here on John Shaqi.
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