British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain — John Shaqi
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
“-------- Why should we sing the Thrift,
Codling or Pomroy, or of pimpled coat
The Russet, or the _Cat’s-Head’s_ weighty orb,
Enormous in its growth, for various use
Tho’ these are meet, tho’ after full repast,
Are oft requir’d, and crown the rich dessert.”
In Ellis’s “Modern Husbandman,” he says the Catshead is, “a very useful
apple to the farmer, because one of them pared and wrapped up in dough,
serves with little trouble for making an apple-dumpling, so much in
request with the Kentish farmer, for being part of a ready meal,
that in the cheapest manner satiates the keen appetite of the hungry
plowman, both at home and in the field, and, therefore, has now got
into such reputation in Hertfordshire, and some other counties, that it
is become the most common food with a piece of bacon or pickle-pork for
families.”
65. CELLINI.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 132.
[Illustration]
Fruit, rather above medium size; roundish and flattened at both ends.
Skin, rich deep yellow, with spots and patches of lively red on the
shaded side; and bright red streaked and mottled with dark crimson
next the sun, with here and there a tinge of yellow breaking through.
Eye, large and open, with short, acute, and reflexed segments, and set
in a shallow and slightly plaited basin. Stalk, very short, inserted
in a funnel-shaped cavity. Flesh, white, tender, juicy, brisk, and
pleasantly flavored.
A culinary apple of the first quality; in use during October and
November. It is a fine, showy, and handsome apple, bearing a strong
resemblance to the Nonesuch, from which in all probability it was
raised. It originated with Mr. Leonard Phillips, of Vauxhall.
66. CHERRY APPLE.--H.
SYNONYMES.--Siberian Crab _of some_. Kirschapfel, Pomme Cerise, _Diel
Kernobst._ ix. 238.
[Illustration]
Fruit, very small, about three quarters of an inch broad, and the same
in height; oblato-oblong. Skin, thin, and shining, of a beautiful lemon
color on the shaded side, but entirely covered with dark blood-red
on the side exposed to the sun, and which extends towards the shaded
side of a fine crimson. Stalk, very slender, an inch and a half long,
inserted in a small round cavity. Eye, small, without any segments, and
placed in a shallow basin. Flesh, yellow, firm, crisp, and juicy, with
a very pleasant and lively sub-acid flavor.
A beautiful little apple, more resembling a cherry in its general
appearance than an apple. It is ripe in October.
The tree, when full grown, is from fifteen to twenty feet high,
and produces an abundance of its beautiful fruit. It is perfectly
hardy, and may be grown in almost any description of soil. It forms a
beautiful object when grown as an ornamental tree on a lawn or in a
shrubbery.
67. CHESTER PEARMAIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, p. 30. Lind. Guide, 65. Rog.
Fr. Cult. 73. Diel Kernobst, iv. B. 43.
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