Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c — John Shaqi
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &cBuffon, Georges Louis Leclerc, comte de
History
Buffon's Natural History. Volume 10 (of 10): Containing a Theory of the Earth, a General History of Man, of the Brute Creation, and of Vegetables, Minerals, &c. &c
Buffon, Georges Louis Leclerc, comte de
Natural history
with this name, because it is without flame or any apparent smoke, and
its heat is only moderate and uniform. However, if we consider that
heat and fire are effects, and even elements of the same class; that
heat rarefies air, and, by extending its spring, it may render it
without effect; we may imagine, that the air drawn by our lungs being
greatly rarefied, loses its spring in the bronchiæ and little vesicles,
where it is soon destroyed by the arterial and venous blood, for these
blood-vessels are separated from the pulmonary vesicles by such thin
divisions that the air easily passes into the blood, where it produces
the same effect as upon common fire, because the heat of this blood
is more than sufficient to destroy the elasticity of the particles
of air, and to drag them under this new form into all the roads of
circulation. The fire of the animal body differs from common fire only
in more or less; the degree of heat is less, hence there is no flame,
because the vapours, which represent the smoke, have not heat enough
to inflame; every other effect is the same: the respiration of a young
animal absorbs as much air as the light of a candle, for if inclosed in
vessels of equal capacities, the animal dies in the same time as the
candle extinguishes: nothing can more evidently demonstrate that the
fire of the animal and that of the candle are not of the same class but
of the same nature, and to which the assistance of the air is equally
necessary.
Vegetables, and most insects, instead of lungs, have only aspiratory
tubes, by which they pump up the air that is necessary for them; it
passes in very sensible balls into the pith of the vine. This air
is not only pumped up by the roots but often even by the leaves,
and forms a very essential part of the food of the vegetable which
assimilates, fixes, and preserves it. Experience fully confirms all
we have advanced on this subject, and that all combustible matters
contain a considerable quantity of fixed air, as do also all animals
and vegetables, and all their parts, and the waste which proceeds
therefrom; and that the greatest number likewise include a certain
quantity of elastic air. And, notwithstanding the chimerical ideas
of some chemists, respecting phlogiston, there does not remain the
smallest doubt but that fire or light produces, with the assistance of
air, all the effects thereof.
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