Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousSpencer, Edward
General
Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
Cooking, English; Dinners and dining; Entertaining; Gastronomy
Old supper-houses--The Early Closing Act--Evans's--Cremorne
Gardens--"The Albion"--Parlour cookery--Kidneys fried
in the fire-shovel--The true way to grill a bone--"Cannie
Carle"--My lady's bower--Kidney dumplings--A Middleham
supper--Steaks cut from a colt by brother to "Strafford"
out of sister to "Bird on the Wing" 181-191
CHAPTER XVII
"CAMPING OUT"
The ups and downs of life--Stirring adventures--Marching on to
glory--Shooting in the tropics--Pepper-pot--With the
_Rajah Sahib_--Goat-sacrifices at breakfast time--Simla to
Cashmere--Manners and customs of Thibet--Burmah--No
place to get fat in--Insects--Voracity of the natives--Snakes--Sport
in the Jungle--Loaded for snipe, sure to
meet tiger--With the gippos--No baked hedgehog--Cheap
milk 192-205
CHAPTER XVIII
COMPOUND DRINKS
Derivation of punch--"Five"--The "milk" brand--The best
materials--Various other punches--Bischoff or Bishop--"Halo"
punch--Toddy--The toddy tree of India--Flip--A
"peg"--John Collins--Out of the guard-room 206-218
CHAPTER XIX
CUPS AND CORDIALS
Five recipes for claret cup--Balaclava cup--Orgeat--Ascot cup--Stout
and champagne--Shandy-gaff for millionaires--Ale
cup--Cobblers which will stick to the last--Home Ruler--Cherry
brandy--Sloe gin--Home-made, if possible--A new
industry--Apricot brandy--Highland cordial--Bitters--Jumping-powder--
Orange brandy--"Mandragora"--"Sleep rock thy brain!" 219-231
CHAPTER XX
THE DAYLIGHT DRINK
Evil effects of dram-drinking--The "Gin-crawl"--Abstinence in
H.M. service--City manners and customs--Useless to argue
with the soaker--Cocktails--Pet names for drams--The
free lunch system--Fancy mixtures--Why no cassis?--Good
advice like water on a duck's back 232-245
CHAPTER XXI
GASTRONOMY IN FICTION AND DRAMA
Thomas Carlyle--Thackeray--Harrison Ainsworth--Sir Walter
Scott--Miss Braddon--Marie Corelli--F. C. Philips--Blackmore--Charles
Dickens--_Pickwick_ reeking with alcohol--Brandy
and oysters--_Little Dorrit_--_Great Expectations_--Micawber
as a punch-maker--_David Copperfield_--"Practicable"
food on the stage--"Johnny" Toole's story of Tiny
Tim and the goose 246-259
CHAPTER XXII
RESTORATIVES
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