Cork: Its Origin and Industrial UsesStecher, Gilbert Erwin
Science
Cork: Its Origin and Industrial Uses
Stecher, Gilbert Erwin
Cork
Solid substances, with the exception of
cork, offer equally obstinate resistance to change of bulk; even India
rubber, which most people would suppose capable of very considerable
change of volume, we find it really very rigid. Metals, when subjected
to pressure which exceed their elastic limits so that they are
permanently deformed, as in forging or wire drawing, remain practically
unchanged in volume per unit of weight. Not so with cork, its elasticity
has not only a very considerable range, but it is very persistent. Thus
in the better kind of corks used in bottling champagne and other
effervescing wines, you are familiar with the extent to which the corks
expand the instant they escape from the bottles. I have measured this
expansion and find it to amount to an increase of volume of seventy-five
per cent; even after the corks have been kept in a state of compression
in the bottles for ten years.[23] When cork is subjected to pressure,
either in one direction or from every direction, a certain amount of
permanent deformation or permanent set takes place. This property is
common to all solid elastic substances when strained beyond their
elastic limits, but with cork the limits are comparatively low.” To take
advantage of the peculiar properties of cork in mechanical applications
it is necessary to determine accurately the law of its resistance to
compression, and for this purpose Mr. Anderson instituted a series of
experiments of this kind. Into a strong iron vessel of five and one
half gallons’ capacity he introduced a quantity of cork and filled the
interstices with water, carefully getting out all the air. He then
proceeded to pump in water until definite pressures up to one thousand
pounds per square inch had been reached, and at every one hundred pounds
the weight of the water pumped in was determined. In this way, after
many repetitions, he obtained the decrease of volume due to any given
increase of pressure. The observations have been plotted into the form
of a curve which is discernible on the accompanying diagram.
[23] Showing a permanent set of 12.5 per cent.
[Illustration: VOLUME OF CORK]
The base line represents a cylinder containing one cubic foot of cork
divided by the vertical lines into ten parts; the black horizontal
lines, according to the scale on the left-hand side, represent the
pressures in pounds per square inch which were necessary to compress the
cork to the corresponding volume. Thus to reduce the volume to one half,
required a pressure of two hundred and fifty pounds per square inch. At
sixteen hundred pounds per square inch the volume was reduced to
forty-four per cent, the yielding then becoming very little, showing
that the solid parts of the cells had come together and formed a solid,
compact mass, thus corroborating Mr. Ogston’s determination that the
gaseous part of cork constitutes about fifty-three per cent of its bulk.
Public-domain text, read in full here on John Shaqi.
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