Debit and Credit: Translated from the German of Gustav FreytagFreytag, Gustav
General
Debit and Credit: Translated from the German of Gustav Freytag
Freytag, Gustav
German fiction -- Translations into English; Mercantile system -- Germany -- Fiction; Social classes -- Germany -- Fiction
Every Christmas evening the mail brought to the house of the paternal
Wohlfart a box containing a loaf of the finest sugar and a quantity of
the best coffee. This sugar the good man himself broke into squares: the
coffee was roasted by his wife's own hands; and the complacency with
which they sipped their first cup was pleasant to behold. These were
seasons when, to the childish soul of Anton, the whole house seemed
pervaded with poetry, and his father was never weary of telling him the
history of this periodical present. Many years ago, he had chanced to
find, in a dusty bundle of law-papers, a document of great importance to
a well-known mercantile house in the capital. This document he had at
once forwarded, and, in consequence of it, the firm had been enabled to
gain a long-pending lawsuit, which had previously threatened to go
against them; upon which the young head of the concern had written his
acknowledgments, and Wohlfart had refused to be thanked, having, he
said, only done his duty. From that time forth the box we have described
made its appearance every Christmas evening, accompanied by a few
cordial lines, to which Wohlfart responded in a masterpiece of
caligraphy, expressing his surprise at the unexpected arrival, and
wishing a happy new year to the firm. The old gentleman persisted, even
to his wife, in treating this Christmas box as a mere accident, a
trifle, a whim of some clerk in the house of T. O. Schroeter, and yearly
protested against the expectation of its arrival, by which the good
woman's household purchases were more or less influenced. But its
arrival was, in reality, of the utmost importance in his eyes; and that,
not for the sake of the actual coffee and sugar themselves, but of the
poetry of this connecting link between him and the life of a perfect
stranger. He carefully tied up all the letters of the firm, together
with three love-letters from his wife. He became a connoisseur in
colonial produce, an oracle in coffee, whose decision was much deferred
to by the Ostrau shopkeepers. He began to interest himself in the
affairs of the great firm, and never failed to note the ups and downs
reported in a certain corner of the newspapers, wholly mysterious to the
uninitiated. Nay, he even indulged in fancy speculations and an ideal
partnership, chafed when sugars fell, and chuckled at the rise of
coffee.
Public-domain text, read in full here on John Shaqi.
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