Detection of the Common Food AdulterantsBruce, Edwin M.
Science
Detection of the Common Food Adulterants
Bruce, Edwin M.
Food adulteration and inspection
_Mullikin and Scudder._--Take 2 ft. of No. 12-15 copper wire and bend at
right angles about 8 or 10 inches from one end. Grasp this bent end and
an ordinary lead pencil side by side in such a way that the bend will be
about the middle of the pencil. Wind the wire around the pencil and
toward the free end of the short part of the wire until you have a coil
3 or 4 cm. long. Remove the pencil and twist the unwound parts together
for a handle for the coil.
Dilute a portion of the sample 3 or 4 times, and oxidize 10 cc. of the
diluted liquid (preferably in a test tube) by heating to a red heat the
above copper coil in the oxidizing flame of a Bunsen lamp. Thrust the
heated coil quickly into the liquid contained in the test tube. In a
second withdraw and immerse in water. Continue this operation till the
oxid of copper fails to be reduced (usually 4 or 5 times is sufficient).
Cool the liquid by immersing the tube in water. Separate into two parts
and test each for formaldehyde by the following methods:
_Mullikin, S. P._--Place one of these parts in an evaporating dish, and
add to it 1 cc. of strong ammonia, boil gently over the free flame till
the vapors cease to smell of ammonia. Add 2 or 3 drops of strong
hydrochloric acid and heat just to boiling, and cool quickly by dipping
the dish in cold water. Make the test for formaldehyde: Add a drop of a
solution of resorcin (1 : 200) and pour this mixture slowly down the
side of an inclined test tube which contains 3 cc. of strong sulfuric
acid, taking care to keep the liquids separate. After 3 minutes give the
tube a rotary motion by rolling between the hands for a minute or more
but only gradually mixing the water and acid, but mixing only about half
of the acid.
Flecks of a rose-red color form if methyl alcohol is present. Bands of
color or flecks of other colors, even though they be tinged with red or
a rose-red solution without the precipitate, should never be taken as
proof that methyl alcohol is present. These conditions, however, are
good grounds for repeating the test; 10 per cent or even less may be
detected by this test.
_Hydrochloric Acid and Ferric Chlorid Test._--Add a few drops of the
other part of the above oxidized liquid to about 10 cc. of milk, known
to be free from formaldehyde, in a porcelain casserole, and add 10 cc.
of commercial hydrochloric acid (sp. gr. 1.2) which contains 1 cc. of 10
per cent ferric chlorid per 500 cc. Heat slowly over the open flame
nearly to boiling. Give the liquid a rotary motion to break up the
curd. If formaldehyde is present, the liquid will be colored violet. If
not, it slowly turns brown. The presence of formaldehyde proves that
methyl alcohol was in the original extract.
COLORING MATTER
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