American essays -- 19th century; Literature -- History and criticism
The scorn of the true Briton for alien delicacies was repaid with
interest by the Frenchman, who regarded his neighbor’s groaning table
very much as we might regard the doubtful provender of a cannibal chief.
The contempt for frog-eating foreigners, on the one hand, was not greater
than the contempt for beef-eating islanders, on the other; in fact, all
nations, from Egypt down, seem to have cherished a wholesome dislike
and distrust for each other’s food. The British officer who, at the
attack on Cadiz, shouted to his men, “You Englishmen, who are fed upon
beef, don’t surely mean to be beaten by a d—d lot of Spaniards, who live
on oranges!” made a stronger appeal to human nature than did Napoleon
with his famous “forty centuries;” and the reverse of the medal may be
seen in Talleyrand’s description of England, as a land where there were
twenty-four religions and only one sauce. Twenty-four religions would
make but a poor showing in these days, when even a serious novel can
beget a new one; but sauces are not so lightly called into being. Those
“slibber sops” which brought “queesiness to the stomach and disquiet to
the mind” of John Lyly were hard to rout from the field; and they were
still holding their own when Brillat-Savarin, the most serene and kindly
of epicures, first visited Great Britain. With Savarin, eating was more
than a mere vulgar pleasure; it was a solemn and yet exquisite duty which
man owed to himself, and to a generous nature that had yielded him up
her bounties for this purpose. Mr. Birrell says that Burke’s letters on
carrots “tremble with emotion,” and there is a like earnestness about
all of Savarin’s recipes; a pathetic anxiety lest some ingredient should
be omitted or ill-used. For fish he entertains a profound respect; for
game, a manly affection; for pastries, a delicate regard; but truffles
are the beloved darlings of his heart. It contents him greatly to sit
at table with congenial spirits; to watch “the eagerness of desire, the
ecstasy of enjoyment, and, finally, the perfect repose of bliss on every
countenance,” when the noble meal is ended. Surely even the Reign of
Terror might have dealt tenderly with such a man as this, since patriots
are unswerving eaters, and it behooved them to remember that “the
discovery of a new dish does more for the happiness of mankind than the
discovery of a new planet.”
Public-domain text, read in full here on John Shaqi.
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