Essays, or discourses, vol. 3 (of 4) : $b Selected from the works of Feyjoo, and translated from the SpanishFeijoo, Benito Jerónimo
History
Essays, or discourses, vol. 3 (of 4) : $b Selected from the works of Feyjoo, and translated from the Spanish
Feijoo, Benito Jerónimo
Spanish essays -- Translations into English
XI. Let us begin with the stile, which at first sight seems the most
easy part of all: how difficult and arduous is it, to hit upon that
precise medium which is suitable to, and required for history? It should
neither be vulgar nor poetic, although if a writer will content himself
with only avoiding those two extremes, he may without much difficulty
hit upon one, (especially if he is of the numerous set which nature has
limited, and does not permit to go beyond a middling stile) that neither
borders on the vulgar, nor is tinged with the poetic, and is equally
distant from the croaking of the raven, and the chant of the swan. But
by being contented with this, the narrative would be left without grace,
and the history without attraction. This medium is not reprehensible,
but it is insipid. Some of those who undertake to write histories are
incapable of arriving so far as this degree of excellence; and they are
very few, who can go beyond it. These few have many dangerous rocks
and shoals in their way; and it is extremely difficult now and then to
avoid striking upon one or other of them. Affectation is the most common
fault that is incurred, and also the worst; for a barbarous expression
is less disgusting to me than an affected one; as a clown cloathed in
his ordinary habit, set off with rustic trappings, is less unpleasing
in my eye, than a person finely dressed in a gay suit, bedecked with
jewels, which are ill chosen, and aukwardly disposed. The first dresses
himself humbly and in character; the second is adorned fantastically and
ridiculously. All in the stile, which is not natural, is contemptible;
and although a natural colour gives beauty to the face; whenever
we perceive it is imitated with artificial ingredients, it appears
disgusting to us.
Public-domain text, read in full here on John Shaqi.
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