Evil eye in the western HighlandsMaclagan, Robert Craig
Religion
Evil eye in the western Highlands
Maclagan, Robert Craig
Evil eye; Folklore; Superstition
The Isle of Man, from a Gaelic point of view, may be considered
as likely to be much the same as the islands of Argyll, and a
lighthouse-keeper, stationed there for some time, tells us he heard a
good deal about the Evil Eye, and that belief in it is pretty common.
“If a person is seen to look closely at a cow when passing her he is at
once suspected, and is likely to be requested by the owner of the beast
to take certain steps to prevent injurious consequences.”
As we have seen above, the very natural consequence of this belief in a
look doing injury leads to the hiding of things liable to harm.
A somewhat amusing story of the effects of a look is from Arran.
“One time M. K. and myself were at a meeting, and there was an old
bachelor there who kept looking at us all the time. We noticed it, but
did not think much about it until after we went home, but when we got
home both of us began to yawn and rift, and could not stop it. We were
quite sure that we had been hurt by the ‘eye’ of the old fellow. M. K.
made a drink of salt and water for us, and we took it and that cured
us.”
Eructation in Arran seems to have a special connection with the Evil
Eye and witchcraft. Another reciter remembers quite well a reputed
witch going into her mother’s house, and not very long after she left
her younger sister, a child at the time, became unwell. Her mother at
once suspected that the fault lay with the woman who had left, so she
sent after her and brought her back. The reputed witch “mixed salt and
water, drank it herself, rifted fearfully, and in a little while the
child got quite well.”
The use of salt as a “preservative” is illustrated in the case of an
Arran woman who was a strong believer in and much afraid of the effects
of the Evil Eye. She had one cow, and it gave her much discomfort when
she saw the cow grazing near the roadside, fearing that some passer-by
might “put his eye in her.” To keep the milk right, if she gave any to
be carried away, or even “to be drunk on the premises,” she invariably
put salt in it, and that sometimes to excess. The reciter said, “For a
while we were getting milk from her for a man staying with us who was
seriously annoyed when the milk was more than ordinarily salt, giving
vent to his discontent saying, ‘Why the deuce does she not let us put
saut in oor ain milk?’”
AVOIDING THE LOOK
Public-domain text, read in full here on John Shaqi.
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