Preferably the traffic way from the rear entrance to the main portion of the house should not lead through the kitchen. If the kitchen must be used as a passageway, the doors should be so arranged that the traffic does not cross the work area. This not only decreases the possibility of interference with household activities but also makes possible a more compact and convenient arrangement of work equipment. An important factor is a workroom or porch, on about the same level as the kitchen, for laundry, canning, care of milk, and other farm activities and for supplementary food storage. This saves much clutter in the kitchen itself and contributes to more efficient arrangement. At least one bedroom should be provided on the first-floor of the farmhouse, not too far from the kitchen, so that small children or sick persons may be cared for conveniently. The bathroom should be convenient to both downstairs and upstairs bedrooms, but preferably on the first-floor. A space for a bathroom is very desirable even if the fixtures cannot be put in at once. Ample storage space should be provided for clothing, bedding and linen, wraps, food, dishes and utensils, cleaning equipment, toys, and fuel. In general, these needs have been met in the plans given in this bulletin by closets in halls and bedrooms, kitchen cabinets, shelves or pantries, and cellar storage. Closet, cabinet, and shelf space adds greatly to the convenience and comfort of a house and should not be omitted.[3] [3] Plans for closets and storage spaces can be obtained from the Bureau of Home Economics. In the smaller plans shown here, an alcove or an end of the kitchen is indicated for use as a dining area. In the larger plans, either a dining room or a space for dining in the living room is provided, and in most cases there is also space in the kitchen for "hurry-up" meals. The following points have been kept in mind in planning the kitchens. A sink in every house is recommended. Even when water must be carried into the house, the sink and drain add much to the convenience of the kitchen and may be installed very cheaply. Where running water is not available, a pump may be installed beside the sink. However, running water, hot and cold, adds more to the convenience of the farm-home than almost any other factor. The sink should be well-lighted, with windows over or at one end of it. Windows over the sink should have the sills higher than the back of the sink. Such windows will need to be shielded from sun glare unless on the north side of the house. The sink should have a drain board at the left end, at the right a flat shelf for stacking dishes if there is no drain board there. Dish storage should be near enough the left end of the sink for the dishes to be put away without unnecessary steps. The cookstove should be conveniently near the sink, preferably against the side wall, or across from it if the kitchen is narrow.