Georgia: Its History, Condition and ResourcesDrake, Samuel Adams
History
Georgia: Its History, Condition and Resources
Drake, Samuel Adams
Georgia -- Description and travel
_Climate, Soil, and Productions._--The central and southern portions
of Georgia, including the seaboard, are subject to excessive heats
in summer. At Savannah, observations show the mean temperature for
July to have sometimes reached 99° Fahr. In the northern district of
the State the same season is cooler and less enervating. Indeed, the
mountain region is becoming noted for its genial and healthful climate,
and is attracting invalids and pleasure-seekers from all parts of the
Union. In the low marshy lands lying contiguous to or upon the coast,
malarious fevers prevail in spring and summer. The belt of country
stretching from Augusta across the State to Columbus, having a width of
from 30 to 60 miles, is pronounced a very healthy district. At Augusta
the mean summer temperature is about 79°, the winter 47°. At Atlanta
careful observations give the average of summer heat as 75°, and winter
45°. Diseases of the respiratory organs are rare among natives of
northern and central Georgia. The interior is comparatively free from
the dreaded epidemics cholera and yellow fever, but Savannah and the
coast are periodically scourged by them.
There is in Georgia as great diversity of soil as of climate.
Beginning with the Sea Islands, which are composed of a sandy alluvium,
intermixed with decomposed coral, we pass from the rich alluvions near
the coast, in which the great rice plantations are, to the thinner
soil of the Pine Belt, sometimes inaptly denominated Pine Barrens.
These are at present valuable for their timber and naval stores, but
are susceptible of cultivation. The middle region consists of a red
loam, once productive, but from long cultivation impoverished. With
the aid of fertilizers it produces cotton, tobacco, and the cereals.
We now reach the so-called Cherokee country of the north, containing
lands among the most fertile in the State, lands which, notwithstanding
their tillage from an unknown period by the aboriginal inhabitants,
grow wheat, corn, Irish potatoes, peas, beans, etc., abundantly. Cotton
may also be successfully cultivated, but with less advantage than in
other districts of the State. This fibre is chiefly produced along the
fertile bottom lands or contiguous uplands of the rivers. The same
lands yield rice, Indian corn, and sugar. Middle and southwest Georgia
are the most productive cotton areas. In the south-west the soil,
though light and sandy, produces cotton. In southern Georgia there are
millions of acres of magnificent yellow pine forests of great value for
house or ship-building, and in these forests turpentine plantations
have been opened. The live-oak, also valuable for ship-building
purposes, abounds in the south-east of the State. The swamps afford
cedar and cypress, the central region oak and hickory. Walnut,
chestnut, ash, gum, magnolia, poplar, sycamore, beech, elm, maple, fir,
and spruce trees are found in different localities; but in the older
settled districts the original forests have disappeared.
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