Exactly opposite the Houses of Parliament are those curious seven-times-repeated red-brick projections of St. Thomas's Hospital, which are so prominent an object from the Terrace, that a fair American visitor, while taking her tea there, is said to have once innocently inquired: "Are those the mansions of your aristocracy?" Mr. Hare unkindly suggests that their chief ornament, a "row of hideous urns upon the parapet, seems waiting for the ashes of the patients inside." A little higher, on the Surrey side, is the historic Lambeth Palace, for nearly seven hundred years the residence of the Archbishops of Canterbury: "Lambeth, envy of each band and gown," says Pope truly. But the gifts of Fortune are, alas! seldom ungrudging; and, sad thought! by the time the poor Archbishops have reached the zenith of fame and comfort in their Lambeth paradise, their multifarious duties must effectually prevent their ever having time thoroughly to enjoy their "garden of peace." It is a lovely home, and commands perfect views. Quite Venetian-like, when night's canopy has fallen, do the lights of Westminster Palace appear from the Lambeth shore; the lighted Tower, which proclaims to all the world the fact that Parliament is sitting, reflected like a solitary full moon in the dark transparency of the waters. Lambeth Palace is, indeed, a charming spot, both for its views up and down the river and for its associations. In all its squareness of darkened red brick, it is very picturesque; the gateway with its Tudor arch, the chapel, and the so-called "Lollards' Tower," are, besides being historically interesting, fine subjects for an artist. At the gateway an ancient custom is observed: "At this gate the _dole_ immemorially given to the poor by the Archbishops of Canterbury is constantly distributed. It consists of fifteen quartern loaves, nine stone of beef, and five shillings' worth of half-pence, divided into three equal portions, and distributed every Sunday, Tuesday, and Thursday, among thirty poor parishioners of Lambeth; the beef being made into broth and served in pitchers."