Highways and Byways in LondonCook, Emily Constance Baird
History
Highways and Byways in London
Cook, Emily Constance Baird
London (England) -- Description and travel
The noble Victoria Embankment now runs where of old, in Elizabethan
times, ran a glittering, almost Venetian, river-frontage of palaces.
And where the old palaces stood in Tudor days, stand now enormous
hotels--the palaces of our own day--each newer hotel in its turn
eclipsing the other in size, magnificence, expense. The picturesque
"Savoy," with its river balconies, the stately "Cecil," with its
wonderful banqueting halls, and, further from the river, the spacious
"Métropole," the "Grand," the "Victoria." All these hotels are so
recent as to impress one fact upon us--the fact that London has really
only lately become a tourist haunt. Statistics, indeed, show now that
London attracts more visitors than any other great European town.
Twenty-five years ago, it was as hard to find a good, clean, and
thoroughly satisfactory London hotel, as it was to get a cup of tea
for less than sixpence; or, indeed, a good one at all! But times have
changed. Big hotels now, like flats, threaten to be overdone. We can
well imagine the disappointment of the foreign visitor to London on
discovering the names and uses of the fine buildings that adorn the
river front between Westminster and Blackfriars. "What," he or she may
ask, "is that imposing structure with Nuremberg-like green roofs,
towering over the trees of the Embankment Gardens?" "That, Sir or
Madam," answers politely the lady guide (for it is of course a
charming and very certificated lady guide who "personally conducts"
the party), "is Whitehall Court, a building let out in high class
flats." "And what," continues the crushed tourist, "is that turreted,
buttressed, red-brick edifice? Probably some rich nobleman's whim?"
"Those, Madam, are the new buildings of Scotland Yard, recently
designed by Mr. Norman Shaw, one of the most famous of our modern
architects." "And what are those Venetian-like balconies, all hung
with greenery and flowers?" "They belong, Madam, to the Savoy and
Cecil Hotels. At the Savoy you may get a very nice dinner for a
guinea; they have a wonderful chef; and in the enormous dining-hall of
the Cecil, most of the great public banquets are given." "Truly, a
nation of shopkeepers," the foreign visitor will re-echo sadly, as she
dismisses her "lady guide."
[Illustration: _Sightseers._]
Public-domain text, read in full here on John Shaqi.
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