History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919 — John Shaqi
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
Already the directors were beginning to find that if it was difficult to
sell as much bread as they desired, it was equally difficult sometimes
to get payment for the bread they did sell. There was hardly one of the
Glasgow societies but had to struggle hard to keep going at all. Of all
those societies in the city to which the new venture must look for its
best support there were not more than two which emerged safely from the
struggles of those early days, and those two survived only because the
men in charge of them refused to recognise defeat and kept going even
against the advice of the friends who foresaw in a longer struggle but
greater disaster. Of the eight societies which had joined in the
formation of the Federation only two were pursuing smoothly the even
tenor of their way, free from the irritating worries produced by the
difficulty of making ends meet. These two societies—Thornliebank and
Barrhead—were associated with the Bakery from the very first meeting,
and being successful they were in a position to pay their way promptly;
but some of the others were not so fortunate, and so, in October of the
first year, we find the manager being instructed by the committee to
write to the societies and point out to them that as the capital was
limited it would be an advantage if payment was made promptly when the
accounts were rendered. Frequently during the next few years the same
complaint crops up, and there were times when the Society was owing the
S.C.W.S. large sums of money which at the moment it was quite unable to
pay because of the fact that the societies were not paying promptly for
the goods they received.
The third quarterly meeting took place on 4th December. Although there
is nothing about it in earlier minutes, a hint is given that the
committee or the manager had not been keeping to the strict line of
instructions given at the August quarterly meeting, for a motion is
agreed to “that the alteration in the price of bread take place on the
same day as the Glasgow prices.” A profit had been made on the quarter’s
transactions, but it was not large enough to divide, and the delegates
gave authority to the committee “to apply it to redeem fixed stock.”
About this time the Society was having trouble with the quality of flour
purchased. The flour was returned, and the manager was authorised to
cancel the order if that sent in exchange was not of better quality. The
committee at the close of their first year were discussing the necessity
of getting more ovens, as the old bakery was quite inadequate to meet
the trade which was being done. It was agreed to endeavour to get other
two ovens; and, failing that solution of the difficulty, to see if a
nightshift could be employed. Later minutes are silent as to how the
difficulty was overcome during the three months which elapsed ere the
new bakery in St James Street, Kinning Park, was ready for occupation.
SOMETHING ATTEMPTED, SOMETHING DONE.
Public-domain text, read in full here on John Shaqi.
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