History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
but no action seems to have been taken in this direction at the moment.
In order to find remedies for the continuous complaints about the
quality of the bread and its delivery, a rearrangement of duties took
place; the stable foreman being made responsible for the delivery, and
the foreman baker for the quality of the bread, while the manager
continued to act as cashier and bookkeeper. These alterations did not
seem to make much difference, however, as complaints continued to come
in with as great frequency as before.
The arrangement which had been made to supply Vale of Leven Society with
bread had evidently not been working satisfactorily, for that society
intimated its intention of withdrawing from the Federation. The
adjustment of the terms of this withdrawal took many months of
negotiation. It was on 4th May 1872 that the committee received the
intimation that the society intended to withdraw from the Federation,
but it was not until 19th April 1873 that the final adjustments were
made and the matter settled. In this case there was dispute as to the
amount which the withdrawing society should pay for the delivery of
their bread by rail, this being finally adjusted by computing the cost
of delivery per 100 dozens to Barrhead and to Vale of Leven, and
charging the latter society with the difference. Another peculiar
practice of the Federation at this time was that of retaining for the
reserve and depreciation funds a proportion of the capital of retiring
societies. This was done even when the societies withdrew at the request
of the committee and against their own wishes, although in the three or
four cases where this occurred the percentage deducted was less than
that usually retained. In the case of Vale of Leven Society 7½ per cent.
was charged, while Dalziel and Motherwell societies were only charged 5
per cent.
By the end of the third quarter in 1872 a further extension had become
necessary in order that more storage room might be had, and it was
decided that the only way to get the necessary space was to build
another storey to the present flour store. The great difficulty was lack
of the necessary money, but it was thought that if the extension became
imperative a bond might be obtained to cover the cost. A short time
later a letter was received from the Anderston Society, in which a
protest was entered against any further extensions being made in the
bakery meantime. At this time the Society was in somewhat grave
difficulties for want of money, as, in addition to other debts which
were owing, their account with the Wholesale Society amounted to £4,000,
equivalent to nine weeks turnover. Inside the next fortnight, however,
the manager was able to report that he had paid £1,000 to the Wholesale
Society.
Public-domain text, read in full here on John Shaqi.
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