History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At this time the committee had under discussion the method of supplying
flour to the Society. It was alleged by some members of the committee
that the manager had not a free in ordering flour, as “another party”
had taken it upon himself to send in flour without the knowledge of the
manager. Mr Sturrock stated that he was aware of all contracts entered
into, but that on a recent occasion he had to cancel an order because he
found after his order had been given that flour was being sent to the
bakery without his knowledge. At the following meeting this question was
again taken up, and it appears from what transpired at that meeting that
Mr Borrowman was the “other party” referred to above. That gentleman
explained that the contracts were made through the Wholesale Society,
and no irregularity could occur if the manager sent his orders to the
Wholesale Society instead of sending them to the millers, as he had been
in the habit of doing. In the course of the conversation the chairman
pointed out that although, because of the fluctuations in the price of
flour which were taking place, they had for some time delegated their
power to make contracts to the manager and Mr Borrowman jointly—not
separately as some people had supposed—they still retained in their own
hands such powers, to be used as soon as they might think it right so to
do.
Early in the third quarter of this year Mr Smith (St Rollox) was
appointed assistant secretary, as Mr Borrowman was sometimes unable to
attend. At the quarterly meeting, which was held on 1st March 1873, Mr
Smith was appointed secretary, and Mr Borrowman retired from the
committee, after having taken a large share in the conduct of its
affairs from the inception of the Society. At the December quarterly
meeting the manager resigned, as already stated in the beginning of this
chapter, and Mr Robert Craig was appointed. The fourth year was not to
end without more trouble however. A special meeting was called on 28th
December 1872, at the request of Barrhead and Thornliebank societies,
and Mr Ferguson (Barrhead), who had been one of the first directors of
the Federation, placed his society’s case before the meeting. He stated
that his society was of opinion that the Baking Society was in an
unsatisfactory state, and on behalf of Barrhead and Thornliebank
societies placed eight propositions before the meeting with the object
of putting the Federation on a more stable basis.
PROPOSALS FOR BETTER WORKING.
Public-domain text, read in full here on John Shaqi.
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