Balzac, Honoré de, 1799-1850; Novelists, French -- 19th century -- Biography
It was with a childlike satisfaction that Balzac showed me
this sitting room set in a square salon, and by necessity
leaving empty spaces at the angles of the circular half.
When I had admired the stylish splendors of this room
sufficiently, splendors whose luxury would seem less
today, Balzac opened a secret door and made me enter a
shadowy passage that led around the semicircle; at one of
the corners was placed a narrow iron bed, a kind of
working camp bed; in the other, there was a table "with
everything that is necessary to write," as M. Scribe said in
his stage directions: it was there that Balzac took refuge
to be free of all intrusions and all investigations.
Many thicknesses of fabric and paper padded the wall to
block all noise from both sides. To be sure that no
sounds could pass into the salon from outside, Balzac
asked me to return to the room and shout as loudly as I
could; one could still hear a little; it was necessary to add
a few sheets of gray paper to entirely block the sound.
These mysterious actions intrigued me immensely and I
demanded to know their motivation. Balzac gave me a
reason that Stendhal would have approved, but modern
prudery prevents my repeating. The fact is that he was
already developing in his mind the scene of Henry de
Marsay and Paquita, and he was anxious to know if the
cries of the victim in the salon could reach the ears of the
other inhabitants of the house.
He gave me a splendid dinner in the same sitting room,
for which he lit with his own hand all of the candles on
the silver arms, as well as the lantern and the candelabras.
The guests were the Marquis de B. and the painter L. B.:
although very sober and abstemious by habit, Balzac
from time to time did not fear to "indulge in a little good
cheer"; he ate with a jovial gourmandism that inspired the
appetite, and he drank in the manner of Pantagruel. Four
bottles of the white wine of Vouvray, one of the headiest
known, did not affect his powerful brain and gave only a
greater sparkle to his gaiety. What good stories he told us
at dessert! Rabelais, Beroalde de Verville, Eutrapel, le
Pogge, Straparole, the Queen of Navarre and all of the
doctors of the happy science would have recognized in
him a disciple and a master!
Characteristic feature! At this splendid feast provided by
Chevet there was no bread! But when one has excess
then what is the point of necessities?
After dinner, our Amphytrion led us to the Italians in a
superb presentation. The evening was already getting late,
but Balzac did not want to miss "the descent of the
staircase" spectacle, which, according to him, was
eminently instructive.
Weighed down by the good food and fine wines,
enveloped in the warm atmosphere of the room, I should
say that the three of us slept the sleep of the just and only
awakened to offer our final compliments.
Balzac was quite amused by this somnolent trio.
Public-domain text, read in full here on John Shaqi.
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