Mares and geldings, from one year up, run in a herd together. They are fed morning and night about 15 pounds per day. During the day, if weather permits, they are turned out in a pasture and fed hay upon the ground. Colts, soon after they have learned to eat grain, are fed a little silage in the box stalls with their mothers. For this purpose small feed boxes are put in each stall near the mangers, where the mares eat. After being weaned the colts are fed about 7 pounds of silage a day with the grain. Alfalfa hay also is put in a rack in the yard, in which the colts are turned out each day, and they eat as much of this as they care for. The ration fed is higher than a balanced ration. There has never been any sickness resulting from the use of silage. The animals always come through the winter in good breeding condition and in proper shape to be turned on to pasture in the spring. Secret of Fattening Drafters. The business of buying young draft horses and feeding them off for the market has been profitably followed by many farmers during the past ten years. The work requires skill and experience and is thus described by Prof. W. J. Kennedy, of the Iowa Agricultural Experiment Station: “In one of the large horse-feeding establishments of the West the following method is practised: The horses are purchased, their teeth are floated and they are all put in the barn and their feed increased gradually, as great care must be taken for a few days to avoid colic. It seems preferable to feed them grain about five times per day, due to the fact that as the stomach of the horse is proportionately smaller than the stomach of a cow, he needs his feed in smaller quantities and more often. The hay is placed in racks so that access may be had to it at all times. The horses are given all the water they will drink twice a day. The daily practise is as follows: Corn is given at 5 o’clock in the morning; water at 7; the hay racks are filled at 9 o’clock, when the horses are also given oats and bran, the proportion being two-thirds bran and one-third oats. At 12 o’clock they are fed corn again; at 3 in the afternoon oats and bran are given and the hay racks are refilled; at 4 they are given a second watering, and at 6 the final feed of corn is given. The proportion for each horse when upon full feed is as follows: Corn from 10 to 14 ears to each feed; oats and bran, about 3 quarts per feed, making in all from 30 to 40 ears of corn and 6 quarts of oats and bran per horse per day. The horses are not given any exercise from the time they are put in the barn until a few days before they are to be shipped. As a substitute for exercise, and in order to keep the blood in good order, thus preventing stocked legs, Glauber’s salt is used.”