Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American IndiansHale, Edwin M. (Edwin Moses)
Religion
Ilex cassine, the aboriginal North American tea: $b Its history, distribution, and use among the native North American Indians
Hale, Edwin M. (Edwin Moses)
Aquifoliaceae; Black drink; Ilex vomitoria; Indians of North America -- Food -- Southern States
they prepared it with peculiar ceremonies and served it to all
who attended the celebration in the square. The singing of the
yahola, or black-drink note, was, and is still, a peculiar rite
connected with the drinking of this favorite liquid.
Narvaez writes (1536) of the Indians on the coast of Texas:
They have a sort of drink made of the leaves of a tree like
the mulberry tree, which they boil very well and work it up
into a froth, and so drink it as hot as ever they can suffer
it to come into their mouths. All the while this is over the
fire the vessel must be close shut; and if by chance it should
be uncovered, and a woman should come by in the meantime, they
would drink none of it, but fling it all away. Likewise, while
they stand cooling it and pouring it out to drink, a woman must
not stir or move, or they would throw it all to the ground,
or spew it up again if they had drunk any; she herself would
incur the bastinado. All this time they continue bawling out
aloud, “Who will drink?” and when the women begin to hear these
exclamations, then it is that they settle themselves in their
postures, and were they sitting or standing, though it were a
tiptoe, or one leg up and the other down, they must continue so
till the men have cooled their liquor and made it fit to drink.
The reason of this is every whit as foolish and unreasonable
as the custom itself, for they say should not the women stand
still when they hear their voice some bad thing would be
conveyed into the liquor, which they say would make them die;
and if such a generation of asses were all poisoned it were no
great loss to the world.
In the narrative of René Laudonnière (1564) he says of his expedition
from Fort Caroline, at the mouth of the river of May (St. Johns),
Florida:
I departed with fifty of my best soldiers in two barks, and
arrived in the dominion of Utina, distant from our fort about
40 or 50 leagues (125 miles); and going ashore we drew near his
village, situated 6 leagues from the river, where we took him
prisoner. They (his tribe) therefore brought me fish in their
little boats, and their meal of mast (maize); they also made
their drink which they call cassine, which they sent to Utina
and me.
The map in Le Moine’s Narrative shows the residence of Utina to be west
of the river St. Johns, and in such a position that it is possible that
Laudonnière went up the St. Johns to the Ochlawaha River, then up that
river to Orange Creek and to Orange Lake, which is of crescent shape,
just as it is figured on Le Moine’s map. The cassine which Utina’s men
sent to him must have been obtained from the east or west coast, unless
it was the leaves of the _Ilex dahoon_, which grows in the interior of
Florida.
Le Moine, in his “Narrative,” illustrated with drawings and written in
1504, has the following mention of cassine:
Public-domain text, read in full here on John Shaqi.
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