As soon as a child is born, if in summer, the mother goes into the water, and immerses the infant; as soon as this is done, it is wrapped up in a small blanket, and tied to a flat board, covered with dry moss, in the form of the bottom of a coffin, with a hoop over the top, where the head lies, to preserve it from injury. In winter it is clad in skins as well as blankets. In the heat of summer gauze is thrown over the young Savage, to keep off the musquitoes, which are very troublesome {61} in the woods. The board, on which the child is placed, is slung to the mother’s forehead with a broad worsted belt, and rests against her back. When the French took possession of Canada, the women had neither linen, nor swaddling cloaths; all their childbed furniture consisted of a kind of trough, filled with dry rotten wood dust, which is as soft as the finest down, and well calculated to imbibe the moisture of the infant; on this the child was placed, covered with rich furs, and tied down with strong leather strings. The dust was changed as often as necessary, till the child was weaned.[59] Among the Indians who are in any degree civilized, the women feed their children with pap made of Indian corn and milk, if it can be obtained; but in the parts more northern, and remote from Europeans, wild rice and oats are substituted, which being cleansed from the husk, and pounded between two stones, are boiled in water with maple sugar: this food is reckoned very nourishing, and with broth made from the flesh of animals and fish, which they are frequently able to procure, cannot fail of supporting and strengthening the infant. Among several of the tribes of Indians, pap is made of sagavite, from a root they call toquo, of the bramble kind; this is washed and dried, afterwards ground, or pounded, and made into a paste, which being baked is pleasant to the taste, but of a very astringent quality. It is their common bread. On our arrival at Lac Eturgeon, as the weather was bad, we encamped three days, which gave me an opportunity of making some observations {62} on this Lake, which I could not do when I passed it in my way to Lac la Mort. This Lake, by the Indian accounts, is about five days journey by water: the width in some parts is about thirty miles. There are a number of small islands on it which abound with hares, partridges, and wild fowl. The Indians who frequent it are the Hawoyzask or Musquash, who speak the Chippeway language. They are usually more stationary than the generality of the Chippeways; they seldom leave the inlands, and are excellent hunters. Mr. Carver, in his chart, points out a village leading to Riviére St. Croix, which he says belongs to the roving Chippeways; but I believe all the nation, with very few exceptions, may be called rovers in the strictest sense of the word.[60]