Dinners and dining -- Humor; English wit and humor; English wit and humor, Pictorial
_Host._ "I don't like this Lafitte half so well as the last, Binns. Have
you noticed any difference?"
_New Butler._ "Well, sir, for myself I don't drink claret; I find port
agrees with me so much better!!"]
* * * * *
[Illustration: AWFUL WARNING!--_Guest_ (_at City Company dinner_). "I'm
uncommonly hungry!"
_Ancient Liveryman_ (_with feeling_). "Take care, my dear sir, for
goodness' sake, take care! D' you know it happened to me at the last
Lord Mayor's dinner to burn my tongue with my first spoonful of clear
turtle; 'consequence was--(_sighs_)--'couldn't taste at
all--anything--for the rest of the evening!!"]
* * * * *
[Illustration: It is quite possible to have too much of a good thing--as
for example, when you get the asparagus shot over your favourite
dress-coat with the silk facings.]
* * * * *
[Illustration: _Testy Old Uncle_ (_unable to control his passion_).
"Really, sir, this is quite intolerable! You must intend to insult me.
For the last fourteen days, wherever I have dined, I have had nothing
but saddle of mutton and boiled turkey--boiled turkey and saddle of
mutton. I'll endure it no longer."
[_Exit old gent, who alters his will._
Moral.--_How ridiculous a man appears--particularly a man at a grave
period of life--who is over-anxious about his eating and drinking!_]
* * * * *
[Illustration: "ALL THE DIFFERENCE"
_Dyspeptic Diner._ "Um"--(_forking it suspiciously_)--"what is it,
waiter?"
'_Robert._' "It says 'ronyongs sorty' on the menoo, sir. But I can't say
what it may be on the dish!"]
* * * * *
[Illustration: _His Partner._ "I really never heard a better speech in
my life! Such a wonderful flow of----"
_He._ "Great Scott! That reminds me--I've left the bathroom tap at home
full on!"]
* * * * *
[Illustration: THE NICE LITTLE DINNER
_Tommy_ (_who is standing a feed to Harry_). "Oh, hang it, you know,
fourteen bob for a bottle of champagne! That's coming it rather strong,
ain't it?"
_Waiter_ (_with perfect composure_). "We have some _cheap_ wine, sir, at
half-a-guinea!"]
* * * * *
[Illustration: TOO LITERAL BY HALF
SCENE.--_A "cheap" chop-house not a hundred miles from L--nd--n._
_Waiter._ "Paysir? Yessir--Whataveyeradsir?"
_Matter-of-fact old gentleman_ (_who has been reading the "Quarterly" on
"Food and its adulterations"_). "Had? why, let me see: I've had some
horsetail soup, spiced with red-lead and shop-sweepings: a plate of
roast cow, and cabbage boiled with verdigris: a crust of plaster of
Paris, baked with alum and bone-dust: half-a-pint of porter brewed from
quassia and strychnine: and a cup of charred liver, annatto, and other
unknown ingredients."
[_Exit waiter for a straight-waistcoat, and a stomach-pump._]
* * * * *
Public-domain text, read in full here on John Shaqi.
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