But one word more, as to stores and equipment, and I will promise not to bore my readers further with these deadly technical details, which I fully realize have prevented the success of many a tale of Arctic adventure. In making up my lists I was guided by a principle which I have followed all my life, namely, that of taking with me only those things for which a proper substitute could not be found in the high latitudes. This simple thought I always practise in a restaurant, for instance, where I never by any chance order anything which might be served in my home. Just prior to leaving New York I heard a gentleman ask for corned-beef hash in the Ritz! I could but pity him. Yet it is this apparently trivial tendency which has sent many an expedition off to the Arctic circle burdened with voluminous packs of furs and crushing weights of supplies, all of which could be most easily secured from the Eskimos themselves who, with the possible exception of the Cambodians, are the most friendly people I have ever encountered.[4] Our clothing then was of the lightest. We started our journey dressed in plain business suits such as are worn by guides in the Canadian wilderness, but stowed in our duffle-bags were ample quantities of light underwear, both union and non-union, while included in my personal kit were three pairs of medium-weight, woolen longs with reinforced or sliding seats to make progress over the ice more easy. For outer wear during the warm season we carried the conventional tennis flannels and Palm-Beach suits and I am thankful to Swank for the suggestion that we include the tropical helmets which had shielded us so faithfully in the Filberts. They proved of inestimable value. Most travellers into the land of refrigeration insist upon taking in with them bales of hay with which to pack their boots and thus absorb the moisture which would otherwise result in aggravated cases of cold feet. For this particular product I substituted a type of breakfast food of my own invention called "wheat whiskers" which comes in compacted cubes of farinaceous filament. These, when needed, can be teased out to four times their initial bulk. The advantages of this product are evident, since it is both excellent boot-packing and nourishing food, or, as Frizzie put it "good for both hoof and mouth disease." Another dual personality in our list of stores was the solid alcohol, primarily intended for fuel, but also edible. This necessity was under my immediate jurisdiction as the responsible head of the party.