A quarter of lamb was 1s. 10d.; 5 lb. of candles for ye parish lanthorn, 9d.; two fat pigs, 5s.; a leg of mutton, 1s. 8d.; capers, 4d.; orange and lemon, 4d.; and a soft cheese (probably cream cheese) is charged 1s. in 1691; 2 lb. "candles to burn by ye church side winter nights," 8d.; and "four tunnes and a halfe of coles att 6s. 4d. pr tunn," £1. 8s. 6d. Dinners or drinking bouts, or both, were given on procession days, visitation days, and at "the assessing the rolls"--that is, when the poor-rate (if so it might be called) was assessed on the parishioners. The "processions" probably were the same as the perambulations, or "beating the bounds," the churchwardens apparently taking a personal survey of the parish boundaries once a year, in the month of May, and immense preparations were made for that purpose, including (in 1674) half a gross of pipes, 6d.; half a pound tobacco, 10d.; and "paid for ale before our own was tapped," 4d. Each parish in those days kept its own "church ales." Charges are made for dozens of "white _poyntes_ for the boyes" in these perambulation accounts. Were these wands, or what else? The perambulating party generally wound up the day at the Globe, where they dined. Rentals accruing to the parish in 1695 amounted to £74. 18s. 7d., which included £2. 3s. a year for the "oatmeal market" (Mealcheapen Street), also the rents of the Pheasant, the "baccon market," and some meadows at Hindlip. In 1705 the rents were under £60. Charges were made "for work done at the oatmeale bench," probably a bench fixed outside the east end of the church for the use of the dealers in meal; likewise "for laths and nails for mending ye church penthouse." This penthouse was perhaps the "purpresture"--a name then given to booths or stalls placed in the streets for the exhibition or sale of goods, and for which encroachment on the highway a pecuniary acknowledgment was paid to the corporation.