M. de Kæppelin, who is especially familiar with the cotton dyeing in Mulhouse, describes the ordinary vats for cotton dyeing as bound with iron, and placed on the level of the ground. They hold from 3,000 to 4,000 litres (1,055 gallons) of liquid. In preparing them the dyer fills them about three-quarters full of water, and pours in a milk of lime, prepared with 45 kilograms (100 lbs.) of freshly slacked lime; a fine liquid paste having been previously made from 15 kilograms (33 lbs.) ground in water. This is added to the lime in the vat by portions, the liquid in the vat being stirred up by a rake after each portion of the indigo paste has been added. The indigo becomes dissolved in about twenty-four hours, when the vat can be used. After describing the manner in which the frame, or _champignon_, containing the goods to be dyed is arranged and immersed in the vat, this author continues: “It will be understood that the vat is composed according to the degree of intensity of the color which is sought to be obtained, and that hues more or less deep may be obtained by means of more or fewer repeated immersions of the fabric to be dyed. After each immersion the _champignon_ is lifted out of the vat, and the fabrics are left to _ungreen_ themselves by contact with the air. (It must be observed that, although soluble indigo is called white, because it is without color when carefully prepared in the laboratory, the goods, when first taken from the ordinary vat, are of a green color.) Exposed to the air, the soluble indigo is precipitated in the state of blue indigo upon the fibres of the tissue. This oxidation, or _dehydryzation_, may be hastened by plunging the tissue into a vat containing a solution, very much diluted with water, chloride of lime, bichromate of potash, or sulphuric acid. The first two act as oxidizing agents; the last facilitates the restoring of the blue indigo by depriving it of the lime which is in excess in the solution of indigo which the tissue has imbibed from the vat.”