Old Tavern Signs: An Excursion in the History of Hospitality — John Shaqi
Old Tavern Signs: An Excursion in the History of HospitalityEndell, Fritz August Gottfried
History
Old Tavern Signs: An Excursion in the History of Hospitality
Endell, Fritz August Gottfried
Inn signs; Taverns (Inns)
While, then, the law of the exclusive Jews accorded certain rights to
the stranger which the children of Israel were warned not to impair,
the Græco-Roman world, on the other hand, recognized no claim of the
stranger. “Il n’y a jamais de droit pour l’étranger,” says Fustel de
Coulanges in “La Cité antique.” The same word in Latin means
originally both enemy and stranger. “Hostilis facies” in Virgil, means
the face of a stranger. To avoid all chance of encountering the sight
of a stranger while performing his sacred office, the Pontifex
performed the sacrifice with veiled face. In spite of this, the
stranger met with favorable consideration both at Athens and at Rome,
in case he was rich and distinguished. Commercial interests welcomed
his arrival and bestowed on him the “jus commercii”--(the right to
engage in trade). Yet he came wholly within the protection of the
laws only when he chose one of the citizens as his “patron.”
It seems as if it must have been embarrassing in those days to have
shown one’s “hostilis facies” in foreign lands and cities in the
course of a journey undertaken for pleasure or to seek the cures at
the bathing resorts. Still we know that the Romans, in their
enthusiasm for this kind of travel, built villas, theaters, temples,
and baths at some of the most celebrated watering-places of modern
days, like Nice and Wiesbaden.
The stiff and almost hostile attitude of classical antiquity toward
the stranger was relieved by the hospitable custom which made the
stranger almost a member of the family as soon as he had been received
at the family hearth and had partaken of the family meal. This
function was a sacred one among the ancients, for they believed that
the gods were present at their table: “Et mensæ credere adesse deos,”
says Ovid in the “Fastes.”
At especially festal meals it was the custom to crown the head with
wreaths, as in the case of the public meals, where chosen delegates of
the city, clad in white, met to partake of the food which was the
symbol of their common life of citizenship; or in the case of the
bridal meals, where the maiden, veiled in white, pledged herself
forever to the bridegroom. There was no rich wedding-cake, like those
common in England and America, but a simple loaf, “panis farreus,”
which after the common prayer they ate in common “under the eyes of
the family gods.” “So,” says Plato, “the gods themselves lead the wife
to the home of her husband.”
Public-domain text, read in full here on John Shaqi.
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