Rutabagas ½ cup 30 Salad dressing boiled 1 tablespoon 25 French 1 tablespoon 90 mayonnaise 1 tablespoon 100 Salmon, canned ½ cup 100 Sardines, drained 5 fish 3 inches long 100 Sauerkraut ½ cup 15 Sherbet ½ cup 120 Soup, condensed 11-ounce can Bouillon 25 Mushroom 360 Noodle 290 Tomato 230 Vegetable 200 Spaghetti ¾ cup cooked 100 Spinach ½ cup cooked 20 Squash summer ½ cup cooked 20 winter ½ cup cooked 50 Strawberries, fresh 1 cup 90 Sugar brown 1 tablespoon 35 granulated 1 tablespoon 50 powdered 1 tablespoon 40 Sweetbreads 1 pair medium-sized 240 Swiss chard ½ cup leaves and stems 30 Tangerines 1 medium 60 Tapioca, uncooked 1 tablespoon 50 Tomato juice 1 cup 60 Tomatoes, canned ½ cup 25 fresh 1 medium 30 Tuna fish, canned ¼ cup drained 100 Turkey, lean 1 slice 4 inches by 2½ by ¼ 100 Turnip 1 turnip 1¾ inches in diameter 25 Turnip greens ½ cup cooked 30 Veal, roast 1 slice 3 inches by 3¾ by ½ 120 Waffles 1 waffle 6 inches in diameter 250 Walnuts 8 100 Watermelon 1 slice 6 inches in diameter 1½ 190 inches thick Wheat flakes ¾ cup 100 germ 1 tablespoon 25 shredded 1 biscuit 100 _Alcoholic Beverages_