Parish life in mediæval EnglandGasquet, Francis Aidan
History
Parish life in mediæval England
Gasquet, Francis Aidan
England -- Church history -- 1066-1485; England -- Social life and customs -- 1066-1485
“I will that the rest of my goods be distributed amongst the poor,
in all the benefices that I have ever held or now hold--more or less
being given according to the length of time I have lived in them
and maintained hospitality--for the property of a church is the
property of the poor, and for this reason the conscience is greatly
burdened in the disposal of the goods of the Church. And for the heavy
responsibility of these distributions, Jesus have mercy.”
In another case, in the diocese of Exeter in 1440, a rector is
specially praised at a Visitation, and it is declared that he “has
done much good, in his parish, because he has rebuilt the chancel of
his church, and has added two good rooms, one for himself, and ‘one to
exercise hospitality’ in behalf of those who need it.”
Here, before speaking of the working of a parish in pre-Reformation
days, it may be convenient briefly to treat about the somewhat
intricate question of tithes. The gifts offered by the faithful to the
Church for the support of the ministers, the upkeep of its officers, or
as an acknowledgment of special services, such as baptisms, marriages,
the churching of women, and burials, were roughly classed under two
main divisions--tithes and oblations. The latter were personal, and
to a large extent voluntary, although custom had somewhat determined
the minimum fees which all who could were expected to pay for
services exercised in their behalf. In England, as Lyndwood notes,
oblations were almost wholly made in the form of money; and by law
these offerings were regarded more as being the personal property
of the priests than were tithes, and for this reason they might be
spent more freely, according to the wishes of the clergy. Still, even
in regard to this, the insertion of the word “generally” in the law
seems to the author of the gloss to point to the fact that the clergy
are not altogether free as to the application of any surplus from
these oblations made to them, if for no other reason than because any
apparent squandering of such ecclesiastical revenues might “tend to
destroy the devotion of the people.” In oblations of this sort, of
course, are not included such as were made in kind for the service of
the altar and offered to the priest during the Mass, such as the bread
and wine for the Sacrifice, brought in turns by the chief parishioners
on Sundays and Feast-days.
Public-domain text, read in full here on John Shaqi.
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