Peru as It Is, Volume 2 (of 2): A Residence in Lima, and Other Parts of the Peruvian Republic, Comprising an Account of the Social and Physical Features of That CountrySmith, Archibald
History
Peru as It Is, Volume 2 (of 2): A Residence in Lima, and Other Parts of the Peruvian Republic, Comprising an Account of the Social and Physical Features of That Country
Smith, Archibald
Peru -- Description and travel
In the fertile vale of Chinchao, famous for its coca plantations, a few
proprietors of Huanuco cultivate frijoles, or beans, for the use of
the coca-gatherers: rice is also grown by the humid banks of the great
rivers, and maize is everywhere sown as a necessary of life.
In the Montaña, chicha is made from maize, as in other parts of Peru;
but the natives here make a drink called _masata_, not known in more
civilized parts of the country, produced by chewing the yuca or maize,
&c. and then leaving it to ferment, when, according to the quantity of
water added to it, the fermented juice will be found of greater or less
intoxicating power.
Indigo, as we have before noticed, is of Montaña growth, as is also
tobacco.
Cotton, spun and wove into cloths of various texture by the Indians,
requires no artificial assistance for its luxuriant growth. Lemons,
limes, oranges, citrons, and other cooling fruit, are also productions of
those parts.
The pine-apple is very abundant, as well as of delicious flavour, though
it grows wild: and among the articles of spontaneous growth in the
Montaña contiguous to Huanuco we may enumerate cacao or cocoa, cinnamon,
guaiacum, vanilla, black wax, storax, dragon’s blood, oil of Maria, gum
caraña, balsam of copaiba, copal, and many other gums, balsams, and
resins. Cinchona and sarsaparilla abound in great quantity.
For the following account of medicinal plants, collected during a journey
down the river Huallaga, and through part of Maynas, we are indebted to
the kindness of Mr. Mathews, an English botanist, formerly mentioned.
1. _Machagui huasca_ is a _bejuco_ or climber, the trunk and
branches of which are intensely bitter. It grows at Tarapoto,
and is used as a febrifuge.
2. _Diabolo huasca_[10] grows at Tarapoto, and is used
medicinally as a purgative.
3. _Uchu sanango._—This is a species of taberna-montana, which
grows at Tarapoto and Moyobamba. It is very piquant; produces a
sensible degree of heat, and is used as a remedy in colds and
rheumatic affections of the joints.
It is also said to be used in the preparation of the _pucuna_
poison.—(See Humboldt.)
4. _Chiri sanango._—Said to be contrary in its effects to the
above; the natives hold it in some dread.
5. _Calentura huasca_, or _shiyintu_.—This is violent in its
effects: it swells the gullet; produces quick, full pulse, and
high fever; and in twenty-four hours after the fever the skin
begins to peel off.
This remedy is taken for various complaints. The patient
generally retires to his _chacra_, or country-house, to take
medicine, where he is not liable to be molested; generally
keeps his bed for eight days, and on the fifteenth day bathes.
For four months it is necessary for those who take this remedy
to diet themselves. On some men it produces no sensible effects.
Public-domain text, read in full here on John Shaqi.
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