The first speciality being good loaf bread, there was always a hot loaf for breakfast, hot corn bread for dinner and a hot loaf for supper. Every house was famed for its loaf bread, and, said a gentleman once to me: "Although at each place it is superb, yet each loaf differs from another loaf, preserving distinct characteristics which would enable me to distinguish, instantly, should there be a convention of loaves, the Oaklands loaf from the Greenfield loaf, and the Avenel loaf from the Rustic Lodge loaf." And apropos of this gentleman, whom, it is needless to add, was a celebrated connoisseur in this matter of loaf bread, it was a noticeable fact with our cook, that whenever he came to our house the bread in trying to do its best always did its worst! Speaking of bread, another gentleman expressed his belief that at the last great day, it will be found that more housewives will be punished on account of light bread than anything else; for he knew some who were never out of temper except when the light bread failed! Time would fail me to dwell, as I should, upon the incomparable rice waffles, and beat biscuit, and muffins, and laplands, and Marguerites, and flannel cakes, and French rolls, and velvet rolls, and ladies-fingers constantly brought by relays of small servants, during breakfast, hot and hotter from the kitchen. Then the tea waiters handed at night, with the beef tongue, the sliced ham, the grated cheese, the cold turkey, the dried venison, the loaf bread buttered hot, the batter-cakes, crackers, the quince marmalade, the wafers all pass in review before me. The first time I ever heard of a manner of living different from this, was when it became important for my mother to make a visit to a great aunt in Baltimore, and she went for the first time out of her native State--neither herself nor her mother had ever been out of Virginia. My mother was accompanied by her maid, Kitty, on this expedition, and when they returned both had many astounding things to relate. My grandmother threw up her hands in amazement on hearing that some of the first ladies in the city, who visited old aunt, confined the conversation of a morning call to the subject of the faults of their hired servants. "Is it possible?" exclaimed the old lady. "I never considered it well bred to mention servants or their faults in company." Indeed, in our part of the world, a mistress became offended if the faults of her servants were alluded to, just as persons become displeased when the faults of their children are discussed.