Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
When the shells of the eggs are somewhat soft, it is because the hens
are rather inclined to grow too fat. It is then proper to mix up a
little chalk in their water, and to put a little mortar rubbish in their
food, the quantity of which should be diminished. We give the following
remarks by an experienced poultry-keeper of the old school, as valuable
from being the result of practice: "The hen sometimes experiences a
difficulty in laying. In this case a few grains of salt or garlic put
into the vent have been successfully tried. The keeper should indeed
make use of the latter mode to find out the place where a hen has laid
without his knowledge; for, as the hen will be in haste to deposit her
egg, her pace towards the nest will be quickened; she may then be
followed and her secret found out."
"Though one particular form," says Mr. Dickson, "is so common to eggs,
that it is known by the familiar name of egg-shaped, yet all keepers of
poultry must be aware that eggs are sometimes nearly round, and
sometimes almost cylindrical, besides innumerable minor shades of
difference. In fact, eggs differ so much in shape, that it is said
experienced poultry-keepers can tell by the shape of the eggs alone the
hen that laid them; for, strange to say, however different in size the
eggs of any particular hen may be occasionally, they are very rarely
different in form. Among the most remarkable eggs may be mentioned those
of the Shanghae, or Cochin-China fowl, which are of a pale chocolate
colour; and those of the Dorking fowl, which are of a pure white, and
nearly as round as balls. The eggs of the Malay fowls are brown; those
of the Polish fowl, which are very much pointed at one end, are of a
delicate pinkish white; and those of the Bantam are of a long oval."
A very important part of the egg is the air-bag, or _folliculus aeris_,
which is placed at the larger end, between the shell and its lining
membranes. It is, according to Dr. Paris, about the size of the eye of a
small bird in new laid eggs, but enlarges to ten times that size during
the process of incubation. "This air-bag," says Mr. Dickson, "is of such
great importance to the development of the chick, probably by supplying
it with a limited atmosphere of oxygen, that if the blunt end of the egg
be pierced with the point of the smallest needle (a stratagem which
malice not unfrequently suggests), the egg cannot be hatched, but
perishes."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account