The common drink among the people is “mate,” made from the leaves of the “yerba mate,” a plant that grows in Uruguay, Paraguay and Brazil. Over five million pounds of mate, valued at more than 1,000,000 pesos, is imported into Chile annually. The beverage is made by steeping the leaves in hot water. It is drunk from a mate cup, an article peculiar to the country. They are usually the most expensive part of the household equipment. Many of those used by the better class of people are made of hammered silver, oddly shaped, curiously fashioned and artistically finished. They are frequently ornamented with quaint figures, representing birds, animals or reptiles. Others are made of gourds, artistically carved and ornamented with silver mountings, while common gourd cups serve the poor people. The method of drinking the mate is through a silver tube called “bombilla,” one end of which is enlarged, forming a kind of perforated ball, which serves as a strainer, preventing the dregs of the plant being drawn into the mouth. One of the curious and interesting sights in the country is the women sitting about the little ranchos indulging in their cups of mate. The men comprising farmers No. 1 are more serious and more honest than the peons. Their food consists of wheat and beans. The wheat, which is roasted and ground into flour with a stone, is called “harina tostado.” It is eaten instead of bread, which they seldom have. When mixed with water or wine it makes a very nourishing drink, called “ulpo.” Sometimes when these poor farmer folk have a desire for bread, they buy a bag of flour, make a quantity of bread and sell it. When they have disposed of enough to pay for the flour, they convert the remainder of the supply into bread for home consumption. From the families of this class of agriculturists the servants for the cities are obtained. The women act as house servants, in which capacity they have no responsibilities, simply performing such duties as they are given by their masters. They have no initiative, but make good servants, when properly trained. It is the custom to keep everything of value under lock and key, but the house servants, especially the women, are no more dishonest than those of other countries. The boys from the families in this class also go to the cities, where they become carpenters, blacksmiths, tailors, harness-makers, or laborers. They seldom rise to ownership, or positions of greater responsibility than performing a certain kind of labor for specific wages. As they become more proficient in their work or trade, enabling them to command better remuneration for their services, they invariably imitate the better classes, spending more money than they earn, and are always “atrasado” (behind in their accounts).