Few of the poor or middle classes know their ages. No certificate is
given of baptism. If a priest is asked why this is not done, he will
say that it is useless, as they cannot read. If it becomes necessary to
establish the right to an inheritance, the church record is examined,
provided that the person whose age is to be ascertained knows where he
was baptized, and that the church register is in existence.
LAND OWNER NO. 2.
Land Owner No. 2 possesses more land than No. 1, but his holdings are
very small. He owns a cart, a few yoke of oxen, some cows, sheep, hogs
and poultry. He freights grain, flour, and charcoal for others from
haciendas to the mills or railway stations, thereby adding to his
income. The surplus from his earnings he prudently invests in property.
These farmers are, as a rule, provident, having always food supplies
in their houses, yet they seldom lift their families out of the rut of
poverty. Most members of the family, including the head of the house,
either go barefooted or wear only rawhide sandals upon their feet the
year round, except Sundays, feast days and special occasions. It is
only the women who are permitted to indulge frequently in the luxury of
shoes and clean gowns. The sons work with the father and not as peons
for others. These people associate with Farmers No. 1, and even with
the peons as equals. Not, however, without prideful reflection, for
they consider themselves above their poorer neighbors, although they
do not say so. They are not admitted to the society of Land Owner No.
3, or the hacendados, although they have many interests in common and
commercial relations with those classes. If you are his guest he will
serve you wine or water in a glass tumbler, but he never uses such an
article himself, and perhaps you will be given a knife and fork with
which to eat your food. These middle class farmers constitute the best
element in Chile. They work honestly to gain a livelihood, and ask no
favors from others. They are too poor to engage in politics.
Public-domain text, read in full here on John Shaqi.
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