Punch, or the London Charivari, Volume 152, April 11, 1917Various
History
Punch, or the London Charivari, Volume 152, April 11, 1917
Various
English wit and humor -- Periodicals
April may smile in Patagonia,
But here it always breeds pneumonia.
May, alternating sun and blizzard,
Plays havoc with the stoutest gizzard.
No part of England is immune
From frost and thunder-storms in June.
Only the suicide lays by
His thickest hose throughout July.
August, in spite of dog-days' heat,
For floods is very hard to beat.
The equinoctial gales, remember,
Are at their worst in mid-September.
Old folk, however hale and sober,
Die very freely in October.
November with its clammy fogs
The bronchial region chokes and clogs.
December, with its dearth of sun,
For sheer discomfort takes the bun.
* * * * *
THE ITALIAN IN ENGLAND.
In the course of a recent search for Italian conversation manuals I came
upon one which put so strangely novel a complexion on our own tongue that,
though it was not quite what I was seeking, I bought it. To see ourselves
as others see us may be a difficult operation, but to hear ourselves as
others hear us is by this little book made quite easy. Everyone knows the
old story of the Italian who entered an East-bound omnibus in the Strand
and asked to be put down at Kay-ahp-see-day. Well, this book should prevent
him from doing it again.
But its great attraction is the courageous personality of the protagonist
as revealed by his various remarks. For example, most of us who are not
linguists confine our conversations in foreign places to the necessities
of life, rarely leaving the beaten track of bread and butter, knives and
forks, the times of trains, cab fares, the way to the station, the way to
the post-office, hotel prices and washing lists. And even then we disdain
or flee from syntax. But this conversationalist embroiders and dilates.
He is intrepid. He has no reluctances. Where we in Italy would, at the
most, say to the _cameriere_, "_Portaci una tazza di caffè_," and think
ourselves lucky to get it, he lures the London waiter to invite a
disquistion on the precious berry. Thus, he begins: "Còffi is rI-marchêbl
fòr iZ vèrE stim-iùlêtin pròpèRtÊ. Du ju nô hau it uòs discòvvaRd?" The
waiter very promptly and properly saying, "Nô, Sôr," the Italian unloads
as follows: "Uèl, ai uil tèl ju thèt iZ discòvvarê is sêd tu hèv bin
òchêsciònt bai thi fòllôin sôrcòmstanZ. Som gôtS, hu brauS-t òp-òn thi
plènt fròm huicc thi còffi sîds aR gàthaRd, ueaR òbsèrv-D bai thi
gôthaRds tu bi èchsîdinglE uêchful, ènd òfn tu chêpaR èbaut in thi nait;
thi pràioR Ôv ê nêbArin mònnastErE, uiscin tu chip his mònchs êuêch èt
thèaR mat-tins, traid if thi côffi ud prôdiùS thi sêm èffècht òp-òn thèm,
ès it uòs òbsèrv-D tu du òp-òn thi gôtS; thi sòch-sès òv his èchspèrimènt
lèd tu thi apprèsciêsciòn òv iZ valliù."
Public-domain text, read in full here on John Shaqi.
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