Siwa : $b the oasis of Jupiter AmmonBelgrave, Charles Dalrymple, Sir
History
Siwa : $b the oasis of Jupiter Ammon
Belgrave, Charles Dalrymple, Sir
Siwah Oasis (Egypt)
The Arabs are a kindly, hospitable people, not phlegmatic like
the fellahin, but easily moved. I had some very good friends among
them. When I was out on trek, if I came across an encampment, they
would see us from a long distance off and invariably come out and
invite me to dismount and rest awhile, and “fadhl” in their
camp. “Fadhl” is an untranslatable word which means roughly
“Stop and pass the time of day.” Sometimes I used to accept their
hospitality for a few hours in the heat of the day, and rest in a
cool dark tent, or wait talking in the tents in the evening while my
men rode on ahead and prepared my camp a little distance away. One
could never camp near bedouins, as their camels generally had mange,
which is very catching, and their dogs were a nuisance at night,
being “snappers up of unconsidered trifles” in the way of food,
etc., and not always “unconsidered” either. These dogs are white
or yellow woolly creatures who guard the flocks with great apparent
courage, and attack any stranger, but when threatened they run yelping
away with their tails between their legs. When I dismounted I would
wait for a minute or so talking to the men, so as to give the Arabs a
chance to arrange things. Women would run frantically from tent to tent
carrying mats and carpets, and shooing away sheep and goats and small
brown children; then the sheikh would lead me to the largest tent,
spread with black and scarlet carpets, with probably a long striped
blanket hung across the centre and screening one side of it. Or on
warm summer nights the carpets were spread in front of the tents,
on the open desert under the stars. Unless I specially asked to be
excused the finest kid of the herd would be caught and killed and an
hour or so later it would be brought in, boiled, on an enormous wooden
dish, and I would be expected to eat “heavily” of this, also of
the “asida” that followed. Asida, a dish which I always had the
greatest difficulty in pretending to eat, consists of lightly cooked
flour dough, with a hole scooped in the middle full of oil or melted
fat and sugar, however, _de gustibus non disputandum_. The sheikh,
and perhaps one or two of his relations, would join in the feast,
watched with the greatest interest by the ladies of the camp who would
collect on the other side of the curtain, and gaze firmly at me from
underneath it, whispering, giggling and tinkling their bangles and
ornaments as they moved. If I knew the people well they would not
bother about hanging up a curtain, and women and children would creep
into the tent and sit staring from the far end, or carry on their
usual occupations—milking goats, spinning or making semna—but no
woman would ever eat in the presence of a man out of respect to him,
and a son would never think of sitting down and eating with his father
unless he was specially invited to do so. Generally the sons waited
on the party, and ate afterwards.
Public-domain text, read in full here on John Shaqi.
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